Preparation method of moisturizing capsules

Abstract

The invention discloses a formula of moisturizing capsules, and relates to the technical field of medical health foods. The capsules comprise the following components in parts by weight: 180-220 partsby weight of collagen, 1-3 parts by weight of pearl powder, 50-80 parts by weight of grape seed extract, 15-25 parts by weight of vitamin E, 30-50 parts by weight of soybean extract, 15-30 parts by weight of microcrystalline cellulose, 3-5 parts by weight of silicon dioxide and 0.5-1 part by weight of magnesium stearate. In addition, the invention also provides a preparation method of the moisturizing capsules. The capsules of the invention can continuously and rapidly permeate into skins for supplementing with moisture, and moisturize the skins from deep, and the method is simple in processand can be used for industrial production.

Description

technical field [0001] The invention relates to the technical field of medicine and health food, in particular to a preparation method of a moisturizing capsule. Background technique [0002] Skin, the soft layer that covers vertebrates, is one of the organs that blocks foreign invasion and retains moisture. It is used for warmth, barrier, and sensation. The function of the skin varies from species to species, and has functions such as keeping warm, protecting color, and attracting the opposite sex. The skin is the largest organ in the human body, mainly responsible for the functions of protecting the body, perspiration, and sensing heat and pressure. The skin covers the whole body, and it protects various tissues and organs in the body from physical, mechanical, chemical and pathogenic microorganisms. The skin of humans and higher animals consists of three layers: epidermis, dermis, and subcutaneous tissue. As a literary meaning, it can denote a superficial meaning. [...

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Problems solved by technology

But the process is too complex to be suitable for industrial production

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