Compound euphausia superba protein powder and preparation method thereof
An Antarctic krill and protein powder technology, applied in the functions of food ingredients, oligosaccharide-containing food ingredients, food science, etc., can solve the problems of not being fully exploited and utilized, and achieve the enhancement of human immunity, high protein content, guaranteeing Effects of color and palatability
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Embodiment 1
[0023] 1. Raw materials of compound Antarctic krill protein powder:
[0024] According to the mass percentage, the raw materials are as follows: Antarctic krill protein isolate powder 45%, non-dairy creamer 1.0%, vitamin D 1.0%, casein 1.0%, soybean protein isolate powder 5.0%, whey protein powder 1.5%, gluconic acid Calcium 6.0%, sodium carboxymethylcellulose 1.5%, isomalto-oligosaccharide 2.0%, egg yolk powder 6.0%, glycine 0.1%, flavoring 2.0%.
[0025] The particle size of the Antarctic krill protein isolate powder is between 10-40 μm.
[0026] 2. Mixing: vitamin D is mixed with calcium gluconate to form the first mixed material; the first mixed material, casein, soybean protein isolate powder, whey protein isolate powder, non-dairy creamer and carboxymethyl fiber Carry out the second mixing of plain sodium to form the second mixed material; carry out the third mixing of the second mixed material, Antarctic krill protein isolate powder, isomaltooligosaccharide, egg yolk p...
Embodiment 2
[0031] 1. Raw materials of compound Antarctic krill protein powder:
[0032] According to the mass percentage, the raw materials are as follows: Antarctic krill protein isolate powder 80%, non-dairy creamer 5.0%, vitamin D 2.8%, casein 3.5%, soybean protein concentrate powder 15.0%, whey protein isolate powder 3.5%, glucose Calcium phosphate 10.0%, sodium carboxymethyl cellulose 2.5%, isomaltooligosaccharide 5.5%, egg yolk powder 7.0%, glycine 0.01%, flavoring 3.5%. The particle size of the Antarctic krill protein isolate powder is between 250 μm.
[0033] The particle size of the Antarctic krill protein isolate powder is between 10-40 μm.
[0034] 2. Mixing: the vitamin D is mixed with calcium gluconate to form the first mixed material; the first mixed material, casein, soybean protein concentrate powder, whey protein isolate powder, non-dairy creamer and carboxymethyl Sodium cellulose is mixed for the second time to form a second mixed material; the second mixed material, ...
Embodiment 3
[0039] 1. Raw materials of compound Antarctic krill protein powder:
[0040] According to the mass percentage, the raw materials are as follows: Antarctic krill protein concentrate powder 75%, non-dairy creamer 3.0%, vitamin D 1.7%, casein 2.5%, soybean protein concentrate powder 10.0%, whey protein isolate powder 2.5%, glucose Calcium acid 8.0%, sodium carboxymethyl cellulose 2.0%, isomaltooligosaccharide 3.5%, egg yolk powder 6.5%, glycine 0.05%, flavoring 2.5%. The particle size of the Antarctic krill protein isolate powder is between 125 μm.
[0041] The particle size of the concentrated Antarctic krill protein powder is between 10-40 μm.
[0042] 2. Mixing: the vitamin D is mixed with calcium gluconate to form the first mixed material; the first mixed material, casein, soybean protein concentrate powder, whey protein isolate powder, non-dairy creamer and carboxymethyl Sodium cellulose is mixed for the second time to form a second mixed material; the second mixed materia...
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