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Compound euphausia superba protein powder and preparation method thereof

An Antarctic krill and protein powder technology, applied in the functions of food ingredients, oligosaccharide-containing food ingredients, food science, etc., can solve the problems of not being fully exploited and utilized, and achieve the enhancement of human immunity, high protein content, guaranteeing Effects of color and palatability

Inactive Publication Date: 2018-04-20
EAST CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, it is currently underdeveloped

Method used

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  • Compound euphausia superba protein powder and preparation method thereof
  • Compound euphausia superba protein powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] 1. Raw materials of compound Antarctic krill protein powder:

[0024] According to the mass percentage, the raw materials are as follows: Antarctic krill protein isolate powder 45%, non-dairy creamer 1.0%, vitamin D 1.0%, casein 1.0%, soybean protein isolate powder 5.0%, whey protein powder 1.5%, gluconic acid Calcium 6.0%, sodium carboxymethylcellulose 1.5%, isomalto-oligosaccharide 2.0%, egg yolk powder 6.0%, glycine 0.1%, flavoring 2.0%.

[0025] The particle size of the Antarctic krill protein isolate powder is between 10-40 μm.

[0026] 2. Mixing: vitamin D is mixed with calcium gluconate to form the first mixed material; the first mixed material, casein, soybean protein isolate powder, whey protein isolate powder, non-dairy creamer and carboxymethyl fiber Carry out the second mixing of plain sodium to form the second mixed material; carry out the third mixing of the second mixed material, Antarctic krill protein isolate powder, isomaltooligosaccharide, egg yolk p...

Embodiment 2

[0031] 1. Raw materials of compound Antarctic krill protein powder:

[0032] According to the mass percentage, the raw materials are as follows: Antarctic krill protein isolate powder 80%, non-dairy creamer 5.0%, vitamin D 2.8%, casein 3.5%, soybean protein concentrate powder 15.0%, whey protein isolate powder 3.5%, glucose Calcium phosphate 10.0%, sodium carboxymethyl cellulose 2.5%, isomaltooligosaccharide 5.5%, egg yolk powder 7.0%, glycine 0.01%, flavoring 3.5%. The particle size of the Antarctic krill protein isolate powder is between 250 μm.

[0033] The particle size of the Antarctic krill protein isolate powder is between 10-40 μm.

[0034] 2. Mixing: the vitamin D is mixed with calcium gluconate to form the first mixed material; the first mixed material, casein, soybean protein concentrate powder, whey protein isolate powder, non-dairy creamer and carboxymethyl Sodium cellulose is mixed for the second time to form a second mixed material; the second mixed material, ...

Embodiment 3

[0039] 1. Raw materials of compound Antarctic krill protein powder:

[0040] According to the mass percentage, the raw materials are as follows: Antarctic krill protein concentrate powder 75%, non-dairy creamer 3.0%, vitamin D 1.7%, casein 2.5%, soybean protein concentrate powder 10.0%, whey protein isolate powder 2.5%, glucose Calcium acid 8.0%, sodium carboxymethyl cellulose 2.0%, isomaltooligosaccharide 3.5%, egg yolk powder 6.5%, glycine 0.05%, flavoring 2.5%. The particle size of the Antarctic krill protein isolate powder is between 125 μm.

[0041] The particle size of the concentrated Antarctic krill protein powder is between 10-40 μm.

[0042] 2. Mixing: the vitamin D is mixed with calcium gluconate to form the first mixed material; the first mixed material, casein, soybean protein concentrate powder, whey protein isolate powder, non-dairy creamer and carboxymethyl Sodium cellulose is mixed for the second time to form a second mixed material; the second mixed materia...

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Abstract

The present invention discloses compound euphausia superba protein powder and a preparation method thereof. The compound euphausia superba protein powder comprises the following raw materials in masspercentages: 45-80% of euphausia superba protein powder, 1.0-5.0% of non-dairy creamer, 1.0-2.8% of vitamins D, 1.0-3.5% of casein, 5.0-15.0% of soybean protein powder, 1.5-3.5% of whey protein powder, 6.0-10.0% of calcium gluconate, 1.5-2.5% of sodium carboxymethyl cellulose, 2.0-5.5% of isomaltooligosaccharide, 6.0-7.0% of egg yolk powder and 0.1-0.01% of glycine. The preparation method comprises the following steps: (1) mixing; (2) screening; and (3) packaging. The compound euphausia superba protein powder is high in protein content, strong in palatability and balanced in nutrition, has good solubility and dispersibility, can be applied to health-care food, food, food additives, pharmaceutical synergist formulas, etc. and is wide in application fields.

Description

technical field [0001] The invention relates to the field of marine biological products, in particular to a composite Antarctic krill protein powder and a preparation method thereof. Background technique [0002] Antarctic krill (Euphausia superb Dana) is a small planktonic crustacean that lives in the Antarctic waters, and its reserves are astonishingly rich, about 650-1000 million tons, which is equivalent to the current annual catch of fish and other aquatic products in the world Total Hekou. Antarctic krill not only has amazing reserves, but also has extremely high nutritional value. It is the organism with the highest protein content that people have found today. The protein content of Antarctic krill (fresh sample) is about 11.9-15.4%; the protein content of Antarctic krill (dry sample) is about 60-80%. Therefore, Antarctic krill is considered to be the largest potential animal protein resource pool on earth. Studies have shown that Antarctic krill protein contains ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/17A23L33/185A23L33/19A23L33/155A23L33/16A23L33/125A23L33/10A23L33/175
CPCA23L33/10A23L33/125A23L33/155A23L33/16A23L33/17A23L33/175A23L33/185A23L33/19A23V2002/00A23V2200/30A23V2200/324A23V2250/542A23V2250/71A23V2250/54246A23V2250/5488A23V2250/54252A23V2250/1578A23V2250/51088A23V2250/28A23V2250/0622
Inventor 刘志东陈雪忠王鲁民黄洪亮
Owner EAST CHINA SEA FISHERIES RES INST CHINESE ACAD OF FISHERY SCI
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