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A method for controlling a food processing machine

A technology of food processing machine and control method, which is applied in the direction of kitchen utensils, spill prevention, household utensils, etc., and can solve the problems of long pulping time, low pulp temperature, poor pulverization, etc.

Active Publication Date: 2020-10-02
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The embodiment of the present invention provides a control method for a food processing machine, which can optimize the food processing process according to water quality with different characteristics, so as to solve the problems caused by using a set of solutions for the overflow problem of different water quality in the current technology The pulping time is too long, the pulverization is bad, and the pulp temperature is too low, etc.

Method used

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  • A method for controlling a food processing machine
  • A method for controlling a food processing machine
  • A method for controlling a food processing machine

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Experimental program
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Embodiment 1

[0052] A method of controlling a food processor comprising an anti-spill electrode such as figure 1 As shown, the method includes S11-S12:

[0053] S11. During the food processing process of the food processing machine, the water quality of the slurry is detected according to the state when the slurry of the slurry touches the anti-overflow electrode.

[0054] In the embodiment of the present invention, it is tested that the water quality with high TDS (Total Dissolved Solids) value has high foam during the pulping process, and the foam is not easy to eliminate. In view of this situation, the common solution at present is to increase the waiting time in the pulping room. This time is often measured according to a large number of experiments, and generally takes a long time, resulting in a longer total pulping cycle. In addition, in most cases, it is only a certain water quality that is difficult to eliminate the foam during the pulping process. If the anti-overflow strategy is ...

Embodiment 2

[0105] On the basis of the first embodiment, this embodiment provides several specific examples of process adjustment according to water quality.

[0106] In the embodiment of the present invention, with regard to the adjustment scheme in the first embodiment, different adjustment strategies can be set according to different food processing stages, and the specific embodiments are taken as examples below to illustrate.

[0107] In the embodiment of the present invention, the whole food processing process can be divided into the following food processing stages in turn: preheating stage (stage 1), preliminary crushing+interval waiting stage (stage 2), formal heating+collision anti-overflow stage (stage 3), defoaming waiting stage (stage 4), concentrated crushing stage (stage 5), boiling stage (stage 6). The adjustment strategies for the follow-up process are described below for different water quality testing stages:

[0108] Situation 1. When the water quality is detected by ...

Embodiment 3

[0156] In this embodiment, on the basis of the above-mentioned embodiment 1 or embodiment 2, the boiling points at different altitudes are compensated.

[0157] Optionally, the method further includes: adjusting the boiling point at the current altitude according to the boiling point at zero altitude; that is, adjusting the preheating and anti-overflow temperature point according to the altitude temperature to eliminate the influence of altitude on the detected temperature.

[0158] In the embodiment of the present invention, the same water has different boiling points at different altitudes, so when detecting the temperature of the anti-overflow in the pre-heating stage, there will be deviations in the measured temperature value due to different altitudes in different regions. In this embodiment, after taking into account the influence of altitude on the boiling point of water, the influence of different altitudes on the boiling point of water is eliminated, and whether the wa...

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Abstract

According to the embodiment, the invention discloses a control method of a food processor. The food processor comprises a spill-proof electrode; and the method comprises the following steps: in a process of conducting food processing by virtue of the food processor, detecting water qualities of pulp in accordance with a state that pulp foams of the pulp get into contact with the spill-proof electrode; and in accordance with the various water qualities which are detected out, regulating a subsequent processing technique of the food processor. With the implementation of the scheme provided by the embodiment, the food processing process is optimized in accordance with the water qualities differing in characteristics, so that problems of the prior art which is too long in a pulping time, poorin grinding, too low in pulp temperature and the like since one solution is adopted for a pulp spillage problem caused by the various water qualities can be solved.

Description

technical field [0001] Embodiments of the present invention relate to cooking equipment control technology, in particular to a control method of a food processor. Background technique [0002] At present, the traditional solution to the overflow problem is to install an anti-overflow electrode on the cup body. When the main chip detects the anti-overflow signal, stop or suspend the pulping to eliminate the overflow phenomenon. However, this solution cannot effectively solve the problem of slurry overflow caused by different water quality. Only using this set of solutions will easily lead to problems such as too long pulping time, poor crushing, and too low slurry temperature. Contents of the invention [0003] The embodiment of the present invention provides a control method for a food processing machine, which can optimize the food processing process according to water quality with different characteristics, so as to solve the problems caused by using a set of solutions f...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/56A47J43/07
CPCA47J27/56A47J43/07A47J43/075
Inventor 王旭宁余青辉成卫松郭明升
Owner HONGYANG HOME APPLIANCES
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