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Soup capable of neutralizing effect of alcoholic drinks

A technology of wine soup and refined salt, applied in the field of hangover soup, can solve problems such as adverse effects, and achieve the effect of convenient taking and good curative effect

Inactive Publication Date: 2018-05-08
周炳杰
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the food preservative sodium benzoate is added to its raw materials, which may cause certain adverse effects on the body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0015] The present invention will be further described below in conjunction with the examples.

[0016] A hangover soup, the hangover soup is prepared by the following components in parts by weight: beef bone 350-450g, intestine 100-200g, pig blood 100-200g, cabbage 350-450g, 2 scallions, 2 sharp peppers, 3 tablespoons minced garlic, 3 tablespoons miso, 250-350g bean sprouts, seasonings, refined salt, minced ginger, pepper, sesame oil, chili oil, the seasonings, refined salt, minced ginger, pepper , sesame oil, and chili oil are all in moderation.

[0017] It consists of the following ingredients by weight: 400g of beef bone, 150g of intestine, 150g of pig blood, 400g of cabbage, 2 green onions, 2 hot peppers, 3 tablespoons of minced garlic, 3 tablespoons of miso, 300g of bean sprouts, seasoning , refined salt, ginger powder, pepper powder, sesame oil, chili oil, and the seasoning, refined salt, ginger powder, pepper powder, sesame oil, and chili oil are all in an appropriate...

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Abstract

The invention relates to soup capable of neutralizing the effect of alcoholic drinks. The soup capable of neutralizing the effect of alcoholic drinks is prepared from the following components in partsby weight: 350-450g of beef bones, 100-200g of internal intestines, 100-200g of porcine blood, 350-450g of outer leaves of cabbages, 2 scallions, 2 hot peppers, 3 large spoons of chopped garlic, 3 large spoons of soybean paste, 250-350g of bean sprouts, an appropriate amount of seasoning, an appropriate amount of refined salt, an appropriate amount of chopped fresh ginger, an appropriate amount of pepper powder, an appropriate amount of sesame oil and an appropriate amount of chili oil. The soup capable of neutralizing the effect of alcoholic drinks does not contain any food additives, is rich in nutrient substances and has good effect of neutralizing the effect of alcoholic drinks.

Description

technical field [0001] The invention relates to soup drinks, in particular to a hangover soup. Background technique [0002] Alcoholism in varying degrees after a heavy drinking, the clinical manifestations include excitement phase and paralysis phase. During the excited period, patients often show excited emotions, various hyperreflexia, and unconscious changes. After the paralysis period begins, the patient's consciousness enters a cloudy state, with more obvious excitement, irritability, emotional instability, and a small number of cases are in a state of depression. Then there were manifestations such as movement disorders and unclear articulation, and the mood gradually became milder. There are various kinds of beverages and Chinese medicine preparations for relieving hangovers in the market, as the publication number is: CN101496854, the Chinese invention patent application titled "A Chinese medicine hangover composition and Chinese medicine hangover drink", disclose...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L23/00A23L33/00
CPCA23L23/00A23L33/00A23V2002/00A23V2200/334
Inventor 周炳杰
Owner 周炳杰
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