Ass meat sauce capable of nourishing bodies and preserving health and making method of ass meat sauce

A technology of donkey meat paste and donkey meat, which is applied to the functions of food ingredients, food ingredients containing natural extracts, food science, etc., and can solve the problems of rare food products

Inactive Publication Date: 2018-05-08
罗皎
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] This type of table accompanime

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A nourishing and health-preserving donkey meat sauce, which is composed of the following materials according to weight percentage: 40 parts of donkey meat, 40 parts of bamboo shoots, 80 parts of vegetable oil, 15 parts of tempeh, 12 parts of astragalus, 6 parts of Codonopsis pilosula, 6 parts of Panax notoginseng, 5 parts of Eucommia, 6 parts of sugar, 12 parts of salt, 6 parts of onion and garlic, 4 parts of ginger, 11 parts of chili powder, 11 parts of spices, 150 parts of purified water.

[0020] The preparation method of the nourishing and health-preserving donkey meat sauce comprises the following steps:

[0021] 1) Clean the fresh donkey meat and process it into 2*2mm diced donkey meat for later use; 2) Wash and dry the bamboo shoots and process them into 2*2cm diced bamboo shoots for later use; 3) Heat the diced bamboo shoots in step 2) Cook the oil until golden brown and take it out; 4) Cook the chopped green onion, ginger and chili powder in hot oil for 5 minut...

Embodiment 2

[0023] A nourishing and health-preserving donkey meat sauce, which is composed of the following materials according to weight percentage: the nourishing and health-preserving donkey meat sauce is composed of the following materials according to weight percentage: 45 parts of donkey meat, 45 parts of bamboo shoots, 90 parts of vegetable oil, 18 parts of tempeh, and 12 parts of astragalus 7 parts of Codonopsis, 8 parts of Panax notoginseng, 7 parts of Eucommia, 7 parts of sugar, 12 parts of salt, 7 parts of onion and garlic, 5 parts of ginger, 12 parts of chili powder, 16 parts of spices, and 170 parts of purified water.

[0024] The preparation method of the nourishing and health-preserving donkey meat sauce comprises the following steps:

[0025] 1) Clean the fresh donkey meat and process it into 2*2mm diced donkey meat for later use; 2) Wash and dry the bamboo shoots and process them into 2*2cm diced bamboo shoots for later use; 3) Heat the diced bamboo shoots in step 2) Cook...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to an ass meat sauce capable of nourishing bodies and preserving health and a making method of the ass meat sauce. The ass meat sauce capable of nourishing bodies and preservinghealth is made from the following substances in parts by weight of 30-50 parts of ass meat, 30-50 parts of bamboo shoots, 80-100 parts of vegetable oil, 10-20 parts of fermented soya beans, 10-15 parts of radix astragali, 5-10 parts of radix codonopsis, 5-10 parts of Pseudo-ginseng, 4-8 parts of cortex eucommiae, 5-10 parts of white sugar, 10-15 parts of table salt, 5-10 parts of leeks, 3-5 partsof fresh ginger, 10-15 parts of chili powder, 10-20 parts of spice and 100-200 parts of pure water. The ass meat is used as main raw materials, various nutritive auxiliary materials are used, and in addition, several medical and edible traditional Chinese medicines are in cooperation, so that the ass meat sauce is fresh, fragrant and tasteful, and has favorable efficacy of nourishing bodies and preserving health.

Description

technical field [0001] The invention relates to a sauce, in particular to a nourishing and health-preserving donkey meat sauce and a preparation method thereof. Background technique [0002] Donkey meat is a kind of high-protein, low-fat, low-cholesterol meat. Chinese medicine believes that donkey meat is sweet and cool in nature and has tonic. [0003] The effect of nourishing qi and blood, nourishing yin and strengthening yang, calming the nerves and eliminating troubles, can treat long-term strain, boil juice and drink it hollowly, and treat hemorrhoids and worms. Donkey kidney, sweet in taste and warm in nature, is good for kidney and yang, strengthening muscles and bones. It can treat impotence, weakness of the waist and knees, etc. From the perspective of nutrition and food science, donkey meat has a better taste and higher nutrition than donkey meat and pork. The amino acid composition in donkey meat is very comprehensive. The content of 8 kinds of essential amino a...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): A23L33/105A23L27/60
CPCA23L33/105A23L27/60A23V2002/00A23V2200/30A23V2250/21
Inventor 罗皎
Owner 罗皎
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products