A milling device for brewing raw materials with internal vibration and crushing

Abstract

The invention discloses an internal vibration crushing type wine brewing raw material powdering device which comprises a case, wherein a hot air fan is mounted at the left end of the case; an exhaustnet plate is mounted at the right end of the case; a collection hopper is mounted at the right end of the bottom of the case; a damping base is arranged below the case; a support rod and a telescopicrod are respectively arranged on the left side and the right side of the bottom of the case; an upper feeding tube is mounted at the top of the case; a storage tank is mounted at the upper end of theupper feeding tube; a processing tank is arranged inside the case; a crushing motor is mounted at the left end of the processing tank; a plurality of crushing cutters are mounted on the output shaft of the crushing motor on the left side inside the processing tank; a plurality of support springs are arranged on the outer side of the processing tank; and a lower feeding tube at the top of the processing tank is communicated with the upper feeding tube through a corrugated guide tube. The device is capable of rapidly powdering wine brewing raw materials and is novel in structure, reasonable in design and beneficial to popularization.

Description

technical field [0001] The invention relates to a brewing equipment, in particular to a milling device for internal vibration crushing type brewing raw materials. Background technique [0002] Brewing is the process of using microbial fermentation to produce alcoholic beverages with a certain concentration. Brewing raw materials and brewing containers are two prerequisites for grain wine making. During the brewing process, the raw materials used for brewing need to be crushed by a crushing device to achieve a suitable particle size before subsequent processing. At present, the crushing devices used in breweries for crushing brewing raw materials are all single-structured and traditional, which makes it difficult to achieve the desired crushing effect of raw materials. This not only increases the number of process links, but also increases the labor intensity of manual work. The crushing efficiency is also affected, which affects the follow-up Fermentation, resulting in low...

AI Technical Summary

Problems solved by technology

At present, the crushing devices used in breweries for crushing brewing raw materials are all single-structured and traditional, which makes it difficult to achieve the desired crushing effect of raw materials. This not only increases the number of process links, but also increases the labor intensity of manual work. The crushing efficiency is also affected, which affects the follow-up Fermentation, resulting in low wine yields

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