A kind of uric acid-lowering substitute tea and preparation method thereof
A technology for substituting tea and lowering uric acid, applied in the field of health care products, can solve the problems of unsuitability for long-term use, less palliative medicines, and slow effect, and achieve the effects of fewer types of raw materials, no toxic and side effects, and convenient taking.
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Embodiment 1
[0027] A uric acid-lowering substitute tea is prepared from the following raw materials in parts by weight: 50 parts of barley seedlings, 45 parts of poria cocos, 50 parts of chrysanthemum, 30 parts of rhizoma rhizome, 30 parts of Hovenia dulcis, 12 parts of angelica and 10 parts of bellflower.
[0028] The preparation method of the above-mentioned uric acid-lowering substitute tea comprises the following steps:
[0029] Cleanly select various raw materials, microwave-dry at 60°C, pulverize, pass through a 50-mesh sieve, mix evenly, and pack into tea bags, 6g per bag, to obtain.
Embodiment 2
[0031] A uric acid-lowering substitute tea is prepared from the following raw materials in parts by weight: 60 parts of barley seedlings, 50 parts of poria cocos, 30 parts of chrysanthemum, 35 parts of rhizoma rhizome, 40 parts of Hovenia dulcis, 20 parts of angelica and 20 parts of bellflower.
[0032] The preparation method of the above-mentioned uric acid-lowering substitute tea comprises the following steps:
[0033] Cleanly select various raw materials, microwave-dry at 65°C, pulverize, pass through a 65-mesh sieve, mix evenly, and pack into tea bags, 6g per bag, to obtain.
Embodiment 3
[0035] A uric acid-lowering substitute tea is prepared from the following raw materials in parts by weight: 65 parts of barley seedlings, 50 parts of Poria cocos, 32 parts of chrysanthemum, 25 parts of Imperata rhizome, 35 parts of Hovenia dulcis, 15 parts of angelica and 15 parts of bellflower.
[0036] The preparation method of the above-mentioned uric acid-lowering substitute tea comprises the following steps:
[0037] Cleanly select various raw materials, microwave-dry at 65°C, pulverize, pass through a 120-mesh sieve, mix evenly, and pack into teabags, 6g per bag.
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