Traditional Chinese medicinal composition for treating amygdalitis and pharyngitis by calming lung as well as preparation method and application thereof
A composition and technology of traditional Chinese medicine, applied in the field of pharyngeal flat lung traditional Chinese medicine composition and its preparation, can solve the problems such as difficult to eliminate completely and recurrent inflammation, and achieve good curative effect and simple preparation method
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Embodiment 1
[0029] A traditional Chinese medicine composition for pharyngeal flat lung, which is prepared from the following raw materials in parts by weight: 20 g of Yuanshen, 15 g of Ophiopogon japonicus, 10 g of Poria cocos, 10 g of polyporus, 10 g of Alisma, 10 g of Atractylodes macrocephala, and 5 g of cinnamon.
[0030] The preparation method of the above-mentioned traditional Chinese medicine composition is as follows: Step 1: Weigh the raw materials in corresponding parts by weight, clean them, place them in a casserole, add 1000mL of water and soak them for 20 minutes; When bubbles appear on the edge, turn to low heat, cover the casserole fully and cover halfway, and continue to cook for 8 minutes, adding 500mL of water during the process; Step 4: Turn off the heat when the overall cooking time is 20 minutes, cool to the temperature suitable for the mouth, filter and remove the slag. Obtain the pharyngeal flat lung traditional Chinese medicine composition.
Embodiment 2
[0032] A traditional Chinese medicine composition for flat lung of the pharynx, which is prepared from the following raw materials in parts by weight: 15g of Yuanshen, 18g of Ophiopogon japonicus, 15g of Poria cocos, 7g of polyporus, 13g of Alisma, 5g of Atractylodes macrocephala, and 3g of cinnamon.
[0033] The preparation method of the above-mentioned traditional Chinese medicine composition is as follows: Step 1: Weigh the raw materials in corresponding parts by weight, clean them, place them in a casserole, add 900mL of water and soak them for 20 minutes; When bubbles appear on the edge, turn to low heat, cover the whole casserole halfway, and continue to boil for 5 minutes, adding 380mL of water during the process; Step 4: Turn off the heat when the overall cooking time is 15 minutes, cool to a suitable temperature for the mouth, filter to remove slag and serve Obtain the pharyngeal flat lung traditional Chinese medicine composition.
Embodiment 3
[0035] A traditional Chinese medicine composition for flat lung of the pharynx, which is prepared from the following raw materials in parts by weight: 25g of Yuanshen, 10g of Ophiopogon japonicus, 7g of Poria cocos, 13g of Polyporus chinensis, 7g of Alisma, 13g of Atractylodes macrocephala, 4g of cinnamon, and 5g of licorice.
[0036] The preparation method of the above-mentioned traditional Chinese medicine composition is as follows: Step 1: Weigh the raw materials in corresponding parts by weight, clean them, place them in a casserole, add 700 mL of water and soak them for 10 minutes; Step 2: boil them on high heat; Step 3: Cover the casserole When bubbles appear on the edge, turn to low heat, cover the casserole fully and cover halfway, and continue to boil for 7 minutes, adding 350mL of water during the process; Step 4: Turn off the heat when the overall cooking time is 25 minutes, cool to the temperature suitable for the mouth, filter and remove slag. Obtain the pharyngeal...
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