Constant temperature slow cooking machine

Abstract

The invention provides a waterproof constant temperature slow cooking machine. The constant temperature slow cooking machine includes an outer barrel, a housing, and a surface cover; the surface coveris arranged on a top end of the housing, and is welded in an ultrasonic waterproof manner; the housing is arranged on an upper end of the outer barrel; the slow cooking machine also includes circulators; the housing includes a first inner cavity; the outer barrel includes a second inner cavity; the circulator is arranged in the first inner cavity and the second inner cavity; the slow cooking machine also includes a control panel, a power supply board assembly, and a motor; the control panel is arranged on a bottom end of the surface cover; the slow cooking machine also includes an operation panel; the slow cooking machine also includes an infrared light energy heating tube, a water level probe, a temperature probe, and an anti-parching probe; the water level probe, the temperature probe,the anti-parching probe, and the infrared light energy heating tube are arranged in the circulator; the infrared light energy heating tube is a heat emitting source and is used for emitting heat. In the embodiment of the invention, the motor rotates to drive water pump blades to rotate to drive water to perform heat exchanging, and in this way, the problem that the heating area is uneven can be solved.

Description

technical field [0001] The invention relates to the technical field of electrical appliances, in particular to a constant temperature slow cooker. Background technique [0002] Traditional cooking utensils cannot precisely control the time and temperature, which makes it difficult for ordinary people to control the cooked food. There are the following situations. If the time is too long, the food such as meat will become too tough and hard. The short-cooked meat has blood in it, the heating area is uneven, the heat is difficult to control, and the desired result cannot be achieved. When cooking at low temperature, there is no way to kill harmful bacteria in the water. The general cooking utensils are too large and heavy It is inconvenient to carry and it is inconvenient to travel at home. The general slow cooker uses a resistance heating tube with low thermal efficiency and poor water resistance. Contents of the invention [0003] The purpose of the present invention is t...

AI Technical Summary

Problems solved by technology

[0002] Traditional cooking utensils cannot precisely control the time and temperature, which makes it difficult for ordinary people to control the cooked food. There are the following situations. If the time is too long, the food such as meat will become too tough and hard. The short-cooked meat has blood in it, the heating area is uneven, the heat is difficult to control, and the desired result cannot be achieved. When cooking at low temperature, there is no way to kill harmful bacteria in the water. The general cooking utensils are too large and heavy It is inconvenient to carry and it is inconvenient to travel at home. The general slow cooker uses a resistance heating tube with low thermal efficiency and poor water resistance.

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