Preparation method of ready-to-eat edible bird's nests capable of adjusting body absorption and suitable for people of different age stages

Abstract

The invention discloses a preparation method of ready-to-eat edible bird's nests capable of adjusting body absorption and suitable for people of different age stages. The preparation method comprisesthe following steps of accurately weighing 1.6g-5g of edible bird's nests, performing soaking, performing thorough cleaning, performing fine cutting performing uniform mixing, performing soaking withmagnetized drinking water, and performing trash removal and drying; adding mountain spring water to the pretreated edible bird's nests, performing soaking for 30-40 minutes, performing washing for 20minutes by an ultrasonic washing machine, and performing spin-drying by a centrifugal dehydrator; stewing the spin-dried edible bird's nests under a vacuum condition for 3-7 minutes, adding the stewededible bird's nests to a certain amount of the mountain spring water, and performing stewing with a mild fire; and performing low-temperature dehydrating, adding brown sugar in pieces, performing heating under 100-120 DEG C for 1-3 hours, performing forming treatment, and performing sterilizing and cooking to finally obtain finished products of 36%-99% of the edible bird's nests of different states. Through adoption of the preparation method disclosed by the invention, the problems that a conventional making method is extensive, not accurate, high in energy consumption, and complicated in stewing are solved, and finished products of edible bird's nests in different concentrations are prepared to match different age stages, so that the effects of being accurate in absorption, good in sterilizing effect, good in mouth feel of stewing products, and high in nutrition values of the stewing products are achieved; and besides, the ready-to-eat edible bird's nests can be stored at room temperature for 18 months, so that the labor is saved, and the cost is reduced.

Description

technical field [0001] The invention relates to the technical field of health food, in particular to a preparation method of instant bird's nest that regulates human body absorption and is taken in stages. Background technique [0002] With the further improvement of people's quality of life, more and more people pay attention to product quality, product nutrition and performance-price ratio, and the requirements for food processing are also getting higher and higher, and the demand for high-quality instant food products has surged. As a traditional nutritional product, bird's nest is deeply loved by the people. Bird's nest is a nest made of condensed saliva or down feathers of swiftlets of the swift family Swiftlet family and the same kind. Dryness, invigorating the middle and nourishing qi, entering the stomach and nourishing the spleen, hemostasis from trauma, resolving phlegm and relieving cough and other unique effects. Bird's nest is also rich in natural nutrients suc...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a method for preparing ready-to-eat bird’s nest that can be absorbed by the human body and taken in stages, which solves the problems of extensive, inaccurate, high energy consumption, and complicated stewing in the traditional production method