Dynamic numbering-based fresh goods sorting method

Abstract

The invention discloses a dynamic numbering-based fresh goods sorting method. The method comprises the following steps of: S1, arranging different sorting areas on a sorting line, wherein each sortingarea is provided with a plurality of number areas; S2, classifying all fresh goods of the day into the corresponding sorting areas according to types of the fresh goods and numbering the fresh goodsin each sorting area according to names of the goods; S3, packaging and putting the fresh goods into the number areas, corresponding to the numbers, of the sorting areas to which the goods respectively belong by goods placing workers; S4, generating corresponding sorting sheets according to the fresh goods on customer orders by a system; S5, printing the customer orders and the sorting sheets andclamping on packaging boxes by printing personnel; S6, judging whether the fresh goods in the sorting areas are contained in the orders or not according to the information on the sorting sheets, boxing and delivering to the next sorting areas by sorters; and S7, inspecting the customer orders and the fresh goods in the packaging boxes by inspectors. The method disclosed by the invention has the beneficial effects that the defects that the numbers and the placing positions of the fresh goods are fixed in a traditional sorting method are overcome; the sorting efficiency is increased; and the cost of enterprises is reduced.

Description

technical field [0001] The invention relates to the technical field of sorting, in particular to a method for sorting fresh goods based on dynamic numbers. technical background [0002] In the past two years, with the development of e-commerce and express delivery, my country's fresh food enterprises have gradually emerged and gradually formed a new industry. So far, there are thousands of fresh food companies in China, involving many fresh food categories and different customer needs. [0003] At present, most of the sorting in fresh food enterprises is done manually. On the one hand, the sorter needs to check the names of the vegetables on the order, and on the other hand, he has to identify the corresponding dishes from many categories, which is inefficient, costly, and has a high error rate. [0004] Large-scale storage and sorting companies generally adopt the method of fixed fresh category codes and fixed placement. However, for most small and medium-sized fresh foo...

AI Technical Summary

Problems solved by technology

However, for most small and medium-sized fresh food enterprises, this method is not suitable

Because, although most small and medium-sized fresh enterprises supply a large amount of vegetable categories, there are very few categories involved every day. The sorting method of fixing codes and fixed positions for all categories takes up too much sorting space, and when the order only involves When there are individual categories in a certain area, sorters still have to bypass most of the categories that are not involved, and the sorting efficiency is low

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