Hypsizygus marmoreus strain and culture method thereof

The technology of the mushroom and the strain is applied in the field of the strain of the mushroom and its cultivation, which can solve the problems of long cultivation period, unsatisfactory mushroom type, long cultivation period, etc., and achieves excellent morphological characteristics, short cultivation period, biological The effect of stable academic characteristics
CN108260469AInactive Publication Date: 2018-07-10韶关市星河生物科技有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Applications(China)
Current Assignee / Owner
韶关市星河生物科技有限公司
Publication Date
2018-07-10
Estimated Expiration
Not applicable · inactive patent

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Abstract

The invention relates to the technical field of edible fungi, and in particular relates to a hypsizygus marmoreus strain and a culture method thereof. The hypsizygus marmoreus strain WZ-29 has a preservation number of GDMCC NO: 60276. Hypsizygus marmoreus grown from the hypsizygus marmoreus strain WZ-29 disclosed in the invention has extremely high homogeneity and excellent morphological characteristics, so that packaging and sale of the product and establishment of an edible fungus brand are facilitated. In addition, the strain has a short culture and cultivation period and stable biologicalcharacteristics, and greatly improves the production efficiency and stability of a plant; and yield per unit is high, every bottle is basically consistent when mass production is performed, and the strain has broad application prospects.
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Description

technical field

[0001] The invention relates to the technical field of edible fungi, in particular to a strain of jijiji mushroom and a cultivation method thereof. Background technique

[0002] Hypsizygus marmoreus (Latin Hypsizygus marmoreus) belongs to Basidiomycotina, Phyllomycetes, Agaricaceae, Agaricaceae, Liphyllum family, and Amygium genus. Because it has a unique crab flavor, it is also called crab-flavored mushroom. At present, there are mainly two types of Shiji mushrooms produced in factories: brown and pure white. Pure white Shiji mushrooms are also called white jade mushrooms or jade dragon mushrooms.

[0003] True jiji mushrooms are rich in vitamins and 17 kinds of amino acids, among which the content of lysine and arginine is higher than that of common mushrooms, which can help teenagers improve intelligence, fight cancer and lower cholesterol. In particular, the extract of the fruiting body (the part above the culture medium) has various physiologically act...

Claims

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