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Dough rolling rounding bent frame

A technology for rounding and dough, applied in the direction of mixing/kneading with rollers, which can solve problems such as flattening

Inactive Publication Date: 2018-07-10
天津优孚欧科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In view of this, the present invention aims to propose a dough rolling rack to solve the problem that the pastry dough becomes flat and oval during the rolling process

Method used

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  • Dough rolling rounding bent frame

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Embodiment Construction

[0014] It should be noted that, in the case of no conflict, the embodiments of the present invention and the features in the embodiments can be combined with each other.

[0015] The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0016] The dough rolling rack is characterized in that it includes a support frame 1, a rounding rod 2 and a suspension rod 3. A row of suspension rods 3 is arranged on the cantilever of the support frame 1, and the fasteners are passed under the suspension rods 3. Connect with rolling rod 2.

[0017] Further, the booms 3 are evenly arranged on the cantilever of the support frame 1 .

[0018] Further, the fasteners between the suspender 3 and the rounded bar 2 are movable connections.

[0019] The above descriptions are only preferred embodiments of the present invention, and are not intended to limit the present invention. Any modifications, equivalent replacements, improvements, etc....

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PUM

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Abstract

The invention provides a dough rolling rounding bent frame. The bent frame comprises a support frame, rolling rounding bars and booms; a row of booms are arranged on the cantilevers of the support frame; and the underside of each boom is connected to a rolling rounding bar through a fastening piece. The rolling rounding bars of the dough rolling rounding bent frame of the invention forms a certainangle with the travel direction of dough at the time of setting, and the rolling rounding bars are driven to roll in a same direction in a dough travel process so as to realize the effect of manual kneading, and the kneaded dough can meet the requirements of users in circular degree.

Description

technical field [0001] The invention belongs to the field of food equipment, in particular to a dough rolling rack. Background technique [0002] In the prior art, kneading and rounding is a very important step in the mass production process of pasta. This process has an important impact on the follow-up work of pasta. If the rounding and rounding are not done well, the subsequent pasta will be formed. Pasta baking will have different effects. In the prior art, the rounding and rounding of batch pasta dough can not achieve satisfactory results in terms of rounding quality. Sometimes the rolled out dough is flat, and sometimes it is elliptical. , affecting subsequent processes. Contents of the invention [0003] In view of this, the present invention aims to propose a dough rolling rack to solve the problem that pastry dough becomes flat and elliptical during the rolling process. [0004] In order to achieve the above object, technical solution of the present invention is...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21C1/08
CPCA21C1/08
Inventor 不公告发明人
Owner 天津优孚欧科技有限公司