A safe charcoal hot pot

Abstract

The invention discloses a charcoal hot pot safe to use. The charcoal hot pot comprises a wall, the right side of the wall is fixedly connected with a table board, the front and back of the table boardare fixedly connected with opposite surfaces of two baffles respectively, the upper surface of the table board is provided with a through hole, a pot body is placed in the through hole, the lower surface of the pot body is in lap joint with the upper surface of a fixing frame, and the lower surface of the fixing frame is fixedly connected with the upper surface of a charcoal basin. According to the charcoal hot pot safe to use, through the cooperation of a roller, a first fixed plate, a telescopic rod, a toothed rod, a motor, a gear, the pot body, the charcoal basin, a first handle, a secondhandle, a bearing and the table board, a user pushes the roller to roll through the first handle to drive the first fixed plate to move below the table board, and the shaking of the pot body is avoided; the motor drives the gear to rotate, the toothed rod and the telescopic rod drive a third fixed plate to move, to achieve the lifting of the pot body; the use safety of the charcoal hot pot is improved, and the scald to the user caused by the high temperature of the pot body is avoided.

Description

technical field [0001] The invention relates to the technical field of food cooking, in particular to a safe charcoal hot pot. Background technique [0002] Hot pot is an original Chinese cuisine with a long history. Generally speaking, hot pot is a cooking method that uses a pot as a utensil, boils the pot with a heat source, and boils water or soup to boil food. It can also refer to the pots used in this cooking method. Its characteristic is that it is eaten while cooking, or the pot itself has a heat preservation effect. When eating, the food is still steaming, and the soup is combined into one. There are similar dishes all over the world, but they are especially prevalent mainly in East Asia. Typical hot pot ingredients include all kinds of meat, seafood, vegetables, soy products, mushrooms, egg products, etc., which are boiled in boiling water or at the bottom of a special stock pot before eating. [0003] At present, charcoal hot pot is becoming more and more popula...

AI Technical Summary

Problems solved by technology

[0003] At present, charcoal hot pot is becoming more and more popular. Hot pot restaurants are often crowded with customers. Before eating, customers have to wait for the charcoal hot pot to boil slowly. The waiting time is longer. Sometimes the charcoal hot pot is heated in advance in order to serve the hot pot quickly. , and then bring the hot pot directly to the dining table. The charcoal hot pot is easy to burn the staff or customers during the serving process, causing economic losses to the hot pot restaurant. The charcoal hot pot needs to be added with charcoal during the eating process, and the staff must pick up the charcoal hot pot. Add charcoal to the charcoal basin, it is easy to burn the staff

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