Brown sugar green tea diaphragma juglandis health tea and preparation method thereof

A technology of distracting wood and health-preserving tea, which is applied in tea processing before extraction, etc., to achieve the effects of strengthening heart function, promoting appetite, and reducing the incidence of disease

Inactive Publication Date: 2018-07-24
陕西天宇润泽生态农业有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Walnut splitwood has such magical effects in the field of traditional Chinese medicine, but so far there is no tea product with walnut splitwood as the main raw material, which is more convenient for modern people to drink

Method used

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Embodiment Construction

[0015] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0016] The application principle of the present invention will be described in detail below.

[0017] The split wood tea according to the embodiment of the present invention comprises: 70% walnut split wood, 30% green tea, and 10% brown sugar according to mass percentage.

[0018] Take local native walnut split wood, green tea and brown sugar for backup;

[0019] Take out the walnut split wood, remove the debris, and then carry out dust removal, sterilization and drying treatment respectively; then take green tea for sterilization and drying treatment; take brown sugar for drying;

[0020] The processed materials are mixe...

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Abstract

The invention discloses brown sugar green tea diaphragma juglandis health tea and a preparation method thereof. The preparation method comprises the following steps: taking local native walnut diaphragma juglandis, green tea and brown sugar for standby use; taking out the walnut diaphragma juglandis, removing shredded residues, respectively performing the dedusting, sterilizing and drying processing; taking the green tea, performing the sterilizing and drying processing; taking the brown sugar and drying, mixing the following processed materials by mass percent: 60%-70% of the walnut diaphragma juglandis, 30%-40% of the green tea, and 5%-10% of the brown sugar; mechanically pulverizing a mixed diaphragma juglandis tea crude product, and sieving to prepare a powdery substance; and packagingthe pulverized and sieved powdery diaphragma juglandis tea in a bag, to obtain the bagged diaphragma juglandis tea. The bagged tea beverage prepared by the method is suitable for drinking at any timein home, working and travelling, and has a very high health-care value to a human body.

Description

technical field [0001] The invention belongs to the technical field of Fenxinmu tea preparation, in particular to a brown sugar green tea Fenxinmu health-preserving tea and a preparation method thereof. Background technique [0002] Fenxinmu is the dry wooden diaphragm of the walnut core of the Juglandaceae plant. It has the effect of strengthening the kidney and astringent essence. There are both condensed tannins and hydrolyzable tannins in fenxin wood. The total tannin content can reach 3% to 10% as determined by the casein method. Tannin has astringent properties, and it can be used to treat gastrointestinal bleeding, ulcers and watery diarrhea when taken orally; it can be used for external trauma and burns to coagulate the protein in the post-traumatic exudate and form a scab, which can reduce secretion and prevent infection , Tannin can shrink the microvessels of the wound surface and have local hemostatic effect. Tannins can coagulate the protoplasm in microorganism...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 王晓勇
Owner 陕西天宇润泽生态农业有限责任公司
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