Thawing device for food detection and thawing method

A food detection and food technology, which is applied in the field of thawing devices for food detection, can solve the problems of slow thawing speed, inconvenient detection, poor thawing effect, etc., and achieve the effect of fast thawing speed, good thawing effect, and easy detection

Active Publication Date: 2018-07-24
HANGZHOU GUANHUAWANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the shortcomings of the food detection thawing equipment, such as slow food thawing speed, poor thawing effect, and inconvenient food detection, and provides a food detection thawing device and thawing method, which has fast food thawing speed and high thawing effect. Good, convenient for food testing

Method used

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  • Thawing device for food detection and thawing method
  • Thawing device for food detection and thawing method

Examples

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Embodiment

[0026] Embodiment: a kind of thawing device for food detection (see attached figure 1 , attached figure 2 ), including crushed ice tank 1, shaker plate 2, thawing water tank 3, the lower end of the crushed ice tank is hinged with a discharge cover 4 that can be opened downwards, and the outer wall of the crushed ice tank is hinged with a push piston cylinder 32, which pushes the telescopic rod of the piston cylinder Connected to the edge of the discharge cover, an ejection ice-breaking mechanism is installed above the ice-breaking trough, and the ejection-breaking ice mechanism is provided with several ejection rods 5 arranged towards the discharge cover, and several protrusions 26 are arranged on the upper surface of the discharge cover. , the protrusion is in a convex arc-shaped structure. A number of sieve holes are densely covered on the shaker plate, and the shaker plate is installed obliquely under the discharge cover. A shaking mechanism is installed under the shaker ...

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Abstract

The present invention discloses a thawing device for food detection and a thawing method, and aims to solve a problem that the thawing device for the food detection is slow in thawing rate of food, poor in thawing effects and inconvenient in the food detection. The thawing device comprises an ice breaking groove, a material shaking plate and a thawing water groove; the lower end of the ice breaking groove is hinged with a material discharge cover that can be opened downward; a pop-up ice breaking mechanism is arranged above the ice breaking groove; a plurality of screen holes are densely arranged in the material shaking plate; the material shaking plate is inclinedly arranged under the material discharge cover; a shaking mechanism for driving shaking of the shaking plate is arranged underthe material shaking plate; a position of the thawing water groove is provided with a water-bath thawing conveyor belt, a hot-air thawing conveyor belt and a hot-air blower; the near middle part of the water-bath thawing conveyor belt is arranged in the thawing water groove; the bottom surface of the thawing water groove is provided with a temperature sensor and a plurality of one-way blow heads;and the upper side of the hot-air thawing conveyor belt is successively provided with a first-stage hot-air thawing device, a second-stage hot-air thawing device, a third-stage hot-air thawing deviceand a material taking mechanism.

Description

technical field [0001] The invention relates to a food detection and thawing technology, more specifically, it relates to a food detection thawing device and a thawing method. Background technique [0002] Cold chain fast food is widely available in airplanes, high-speed rail, convenience stores, etc. It is very convenient to eat cold chain fast food only by heating it up. In order to ensure the safety of food, food raw materials need to be tested for indicators such as bacteria, microorganisms, and metal content. Many food raw materials need to be frozen and stored, and they need to be thawed before testing. The commonly used thawing methods include natural thawing, water bath thawing, Microwave thawing, etc., natural thawing and water bath thawing are slow, and the thawing effect is not good. Microwave thawing is easy to damage the internal structure of food, thus affecting the quality of food. Therefore the food thawing method commonly used at present is not convenient f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L3/365
CPCA23L3/365
Inventor 江芬儿金霞
Owner HANGZHOU GUANHUAWANG FOOD
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