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Baijiu for treating fullness and distention caused by deficiency-cold in spleen and stomach

A technology for spleen and stomach deficiency and white wine, which is applied in the field of white wine for the treatment of spleen and stomach deficiency and fullness, can solve the problems of unreasonable compatibility, unclear efficacy, and affecting the quality and taste of wine, so as to improve the dissolution efficiency, increase the content and purity, The effect of enhancing the effect of nutrition and health care

Inactive Publication Date: 2018-07-27
HEBEI GUXIANGYANG WINE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There are many kinds of medicinal materials in this invention, and most of them have different medicinal effects. For example, American ginseng has the effect of invigorating qi and nourishing yin, clearing heat and promoting body fluid, Ganoderma lucidum has the effect of invigorating qi and calming the nerves, relieving cough and asthma, and prolonging life. For this purpose, its compatibility is unreasonable, and the specific efficacy is not clear; secondly, after the medicinal materials are crushed and enzymatically hydrolyzed, they are directly soaked in wine, which contains more impurities, such as cell fragments, insoluble crystals in cells, etc., which will affect Wine quality and taste

Method used

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  • Baijiu for treating fullness and distention caused by deficiency-cold in spleen and stomach
  • Baijiu for treating fullness and distention caused by deficiency-cold in spleen and stomach
  • Baijiu for treating fullness and distention caused by deficiency-cold in spleen and stomach

Examples

Experimental program
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Effect test

Embodiment 1～5

[0045] Corresponding to the data of Examples 1-5 in Table 1, the raw materials were weighed, pulverized, enzymatically hydrolyzed, sampled for adsorption, and eluted to obtain the white wine for treating spleen-stomach deficiency-cold distension and fullness of the present invention.

[0046] Table 1 Liquor formula and process parameters for treating spleen and stomach deficiency and fullness

[0047]

[0048] The compound enzyme is composed of pectinase, cellulase and β-glucosidase; the unit enzyme activities of the compound enzyme are: pectinase 2000-3000U / mL, cellulase 1000-3000U / mL, β-glucosidase - Glucosidase 2000-4000U / mL.

[0049] The adsorbents used in present examples 1-5 are beer silica gel and activated carbon for wine; the specific surface area of ​​the beer silica gel is 400-600m 2 / g, the pore volume is 0.8-1.6mL / g, and the average pore diameter is 5-16nm. The activated carbon for wine needs to be pre-treated. Take an appropriate amount of activated carbon f...

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Abstract

The invention discloses baijiu for treating fullness and distention caused by deficiency-cold in spleen and stomach, and relates to the field of wine. The baijiu is prepared from the following components: 1000 mL of liquor, 25-45g of amomum cardamomum, 10-25g of herba ocimi basilici, 4-10g of fructus piperis longi, 1-6g of fructus lindera thomsonii, and 2-8g of liquorice root. The plant cells aredestroyed by complex enzyme, and the active ingredients in enzymolysis liquid are absorbed through an adsorbent, and is eluted through the baijiu; and the active ingredients are directly dissolved into the baijiu, so that dissolution efficiency of raw materials is improved, and soaking time in conventional medicinal liquor making technology is shortened.

Description

technical field [0001] The invention relates to the field of wine products, in particular to a liquor for treating deficiency, cold and fullness of the spleen and stomach. Background technique [0002] With the improvement of people's living standards, people pay more and more attention to their health, and medicinal wine is becoming more and more popular as a drink for aftercare and daily maintenance. Medicinal wine is a treasure in the treasure house of Chinese medicine. It has the effects of health care, beauty and skin care, and it has become a common treatment method in traditional Chinese medicine to treat or assist diseases with medicinal wine. Medicinal wine is a leaching preparation, dried plant medicinal materials or food, its tissue cells shrink, and various components in the cell fluid exist in the cells in the form of crystals or amorphous precipitates, and alcohol is a good semi-polar organic Solvent, various active ingredients of traditional Chinese medicine ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/9064A61P1/14C12G3/04A61K31/045
CPCA61K9/0095A61K31/045A61K36/484A61K36/53A61K36/54A61K36/67A61K36/899A61K36/9064A61K2236/19A61K2236/333A61P1/14C12G3/04A61K2300/00
Inventor 刘平刘文汇杨少勇徐林江春生宋小松
Owner HEBEI GUXIANGYANG WINE CO LTD
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