Method for recommending food personalized to user with diabetes symptoms

Abstract

The present invention relates to a method for providing, to a user with diabetes symptoms, information on recommended food or food that should be avoided, and provides a method for recommending food,capable of determining, on the basis of the food consumption amount of a user, food type, and blood sugar level, information on recommended food or food that should be avoided, the food being personalized to the user, so as to provide the same to the user, and capable of providing information on recommended food or food that should be avoided, the food being personalized to the user, even in a diet composed of a plurality of foods.

Description

technical field [0001] The present invention relates to a method for providing information on recommended foods or avoidable foods to users with diabetes, and provides an information food recommendation method that judges the user's personality based on the user's food intake, food type, and blood sugar level. Information on recommended foods or foods to be avoided can be provided to the user, and recommended foods or foods to be avoided can also be personalized for the user from a menu composed of various diets. Background technique [0002] Diabetes is due to various reasons such as obesity, stress, wrong eating habits, congenital inheritance, etc., the insulin produced by the pancreas is absolutely insufficient or relatively insufficient, and then the concentration of glucose in the blood increases, and sugar can be detected in the urine, which induces acute or Chronic degenerative diseases of chronic syndromes. The occurrence of such diabetes is increasing rapidly all o...

AI Technical Summary

Problems solved by technology

However, this method currently has the limitation that there are few foods whose sugar index has been calculated, and even for diets with the same sugar index, there are large differences according to the individual's digestion ability.

[0010] All of the above-mentioned methods adopt the diet therapy that is common to most diabetic patients in general, calculate from the perspective of ingredients, or only suggest a part of the representative menu, so there are differences from the actual food eaten by each person. For early-stage diabetic patients The language application is too difficult. Even the same food has different effects on blood sugar levels according to individuals. Therefore, there is a problem that it is not possible to provide information on good foods and food types that should be avoided according to individuals.

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