Thawing equipment for food detection and thawing method

Abstract

The invention discloses thawing equipment for food detection and a thawing method, and aims at overcoming the defects of the thawing equipment for food detection that the thawing speed is low, the thawing effect is poor, and the food detection is inconvenient. The thawing equipment comprises an ice breaking groove, a material shaking plate and a thawing water groove, wherein the lower end of the ice crushing groove is hinged to a discharging cover capable of being downwards opened; an ejection ice crushing mechanism is arranged above the ice crushing groove; a plurality of sieve holes are densely distributed in the material shaking plate; the material shaking plate is slantwise arranged under the discharging cover; a shaking mechanism for driving the material shaking plate to shake is arranged under the material shaking plate; a hot air blower and a plurality of hot air pipes are arranged above the material shaking plate; the hot air pipes are communicated with the hot air blower; a plurality of air spraying heads are arranged on each hot air pipe at intervals; a water bath thawing conveying belt and a hot air thawing conveying belt are arranged in the thawing water groove position; the part, near the middle, of the water bath thawing conveying belt is arranged in the thawing water groove; a hot air thawing device and a material taking mechanism are arranged above the hot air thawing conveying belt; the hot air thawing device blows hot air to the hot air thawing conveying belt.

Description

technical field [0001] The invention relates to a food detection and thawing technology, more specifically, it relates to a food detection thawing equipment and a thawing method. Background technique [0002] Cold chain fast food is widely available in airplanes, high-speed rail, convenience stores, etc. It is very convenient to eat cold chain fast food only by heating it up. In order to ensure the safety of food, food raw materials need to be tested for indicators such as bacteria, microorganisms, and metal content. Many food raw materials need to be frozen and stored, and they need to be thawed before testing. The commonly used thawing methods include natural thawing, water bath thawing, Microwave thawing, etc., natural thawing and water bath thawing are slow, and the thawing effect is not good. Microwave thawing is easy to damage the internal structure of food, thus affecting the quality of food. Therefore the food thawing method commonly used at present is not convenien...

AI Technical Summary

Problems solved by technology

[0004] The invention overcomes the defrosts of slow food thawing speed, poor thawing effect and inconvenient food detection by the thawing equipment for food testing, and provides a thawing equipment and thawing method for food testing, which has fast thawing speed and good thawing effect. Good, convenient for food testing

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