Seedling raising method of Capsicum annuum L. var. conoides (Mill.) Irish

A technology of chaotian pepper and seedling trays, applied in the field of chaotian pepper seedling cultivation, can solve the problems of long fruiting cycle, low germination rate, weak seedlings, etc., achieve high absorption and utilization rate, reduce disease rate, and improve soil structure

Inactive Publication Date: 2018-08-17
宜州市怀远镇诚信辣椒种植专业合作社
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The germination rate of existing pepper seeds is relatively low, the seedlings are weak, and the result cycle is long, which is not conducive to the development of industrialization

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A seedling raising method of chili pepper, comprising the following steps:

[0034] S1. Seed treatment and germination:

[0035] Put the Chaotian pepper seeds in an oven at 50-55°C and bake them for 4 minutes, remove the sundries, and select plump and complete pepper seeds; then sterilize them, scald them with hot water at 50-60°C for 8 minutes, and then reduce the water to 25-60°C. 30°C, keep warm for 9 hours; finally, soak in 0.3% germination-promoting solution at 35-40°C for 4 hours, drain and accelerate germination.

[0036] The germination process is to wrap the drained seeds in gauze, keep them warm for 5 days in an environment with a temperature of 23-28° C. and a humidity of 83-85%, and stir once every 12 hours to germinate. Stir once every 12 hours to avoid seed mildew, improve cell nutrition and cell vitality, and shorten the germination period.

[0037] The germination solution comprises the following components in parts by weight: 10 parts of proline, 6 pa...

Embodiment 2

[0050] A seedling raising method of chili pepper, comprising the following steps:

[0051] S1. Seed treatment and germination:

[0052] Put the Chaotian pepper seeds in an oven at 50-55°C and bake for 5 minutes, remove the sundries, and select plump and complete pepper seeds; then sterilize, scald with hot water at 50-60°C for 6 minutes, and then reduce the water to 25-25°C. 30°C, keep warm for 10h; finally, soak in 0.3% germination-promoting liquid at 35-40°C for 5 hours, drain and accelerate germination.

[0053] The germination process is to wrap the drained seeds in gauze, keep them warm for 6 days in an environment with a temperature of 23-28° C. and a humidity of 83-85%, and stir once every 12 hours to germinate. Stir once every 12 hours to avoid seed mildew, improve cell nutrition and cell vitality, and shorten the germination period.

[0054] The germination solution comprises the following components in parts by weight: 15 parts of proline, 5 parts of lysine, 10 par...

Embodiment 3

[0067] A seedling raising method of chili pepper, comprising the following steps:

[0068] S1. Seed treatment and germination:

[0069] Put the Chaotian pepper seeds in an oven at 50-55°C and bake for 3 minutes, remove the sundries, and select plump and complete pepper seeds; then sterilize, scald with hot water at 50-60°C for 10 minutes, and then reduce the water to 25-60°C. 30°C, keep warm for 8 hours; finally, soak in 0.5% germination accelerating solution at 35-40°C for 3 hours, drain and accelerate germination.

[0070] The germination process is to wrap the drained seeds in gauze, keep them warm for 4 days in an environment with a temperature of 23-28°C and a humidity of 83-85%, and stir once every 12 hours to germinate. Stir once every 12 hours to avoid seed mildew, improve cell nutrition and cell vitality, and shorten the germination period.

[0071] The germination solution comprises the following components in parts by weight: 5 parts of proline, 8 parts of lysine,...

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PUM

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Abstract

The invention provides a seedling raising method of Capsicum annuum L. var. conoides (Mill.) Irish. The method comprises the following steps: seed treatment and germination, seedling raising preparation, seedling raising management and transplant cultivation. According to the planting method, the germination rate and the survival rate are improved though disinfection and germination treatment of Capsicum annuum L. var. conoides (Mill.) Irish seeds, and through special seedling substrate seedling raising and strict seedling raising management; and the purposes of biomass recycling and seedling-raising cost reducing are realized through rational utilization of crop straws.

Description

technical field [0001] The invention relates to the technical field of vegetable planting, in particular to a seedling raising method of chili pepper. Background technique [0002] Chaotian pepper, a variety of pepper, belongs to the Solanaceae Capsicum genus, a perennial semi-woody plant, often cultivated as an annual; its plant height is 30 cm to 60 cm, with many branches, erect stems, and single leaves alternate; the flowers are white, and the flowering period is from early May to early May. At the end of July, the fruit clusters on the branches, and the flavor is the same as that of green peppers. The whole herb is used as medicine, the rhizomes are warm in nature and sweet in taste, can dispel wind and cold, relax tendons and activate collaterals, and have the effects of killing insects and relieving itching. [0003] my country has a wealth of Chaotian pepper variety resources. In 1976, Tianjin City and Henan Province introduced Sanyingjiao (Sanyingjiao, Tianyingjiao)...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G22/05A01C1/00A01G24/22A01G24/20A01G24/15A01G24/28A01G24/12A01G24/10C05G3/00C05F17/00
CPCA01C1/00A01G22/05A01G24/10A01G24/12A01G24/15A01G24/20A01G24/22A01G24/28C05C11/00C05F17/00C05G3/00C05G5/20C05G5/30C05D1/00C05D9/02C05F3/00C05F5/002C05F11/02Y02W30/40
Inventor 雷世俊
Owner 宜州市怀远镇诚信辣椒种植专业合作社
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