Culture method and application of lactobacillus acidophilus
A technology of Lactobacillus acidophilus and culture method, which is applied in the field of microbial preparation cultivation and agricultural planting fertilizer, can solve the problems of small fermentation scale and high cost, and achieve the effects of improving stability, improving inhibition and increasing diversity
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[0036] In order to make the object, technical solution and advantages of the present invention more clear, the present invention will be further described in detail below in conjunction with the examples. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.
[0037] Basic embodiment
[0038] A kind of probiotic solid beverage, comprising by weight: 40-60 parts of inulin, 10 parts of galacto-oligosaccharide, 12 parts of fructo-oligosaccharide, 2-8 parts of Lactobacillus acidophilus, 4-20 parts of Bifidobacterium lactis, 2-10 parts of Bifidobacterium bifidum, 4-16 parts of Bifidobacterium animalis, 2-10 parts of Lactobacillus helveticus, 2-8 parts of Bifidobacterium longum, 4-20 parts of Lactobacillus casei, 2-8 parts of Lactobacillus plantarum 2-8 parts of Lactobacillus reuteri, 4-16 parts of Lactobacillus rhamnosus and 2-8 parts of Streptococcus thermophilus.
[0039] In some ...
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