A squid board auxiliary processing device

An auxiliary processing and squid technology, applied in the fish threading device, processing fish, cephalopod processing, etc., can solve problems such as shedding, tension in meat quality, etc., and achieve the effect of ensuring stability
CN108522625BActive Publication Date: 2020-06-23深圳博广天兴食品有限公司
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Patent Information

Authority / Receiving Office
CN · China
Patent Type
Patents(China)
Current Assignee / Owner
深圳博广天兴食品有限公司
Publication Date
2020-06-23

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Abstract

The invention discloses an auxiliary processing device for squid bodies and relates to the field of processing equipment of aquatic products. The technical scheme is characterized in that the auxiliary processing device comprises a base frame, wherein a fixing device for fixing squid bodies is arranged on the base frame; the fixing device comprises a frame fixedly arranged at a through hole of thebase frame, two vertically corresponding clamping mechanisms are arranged in the frame, the lower clamping mechanism is arranged at the bottom of the frame and fixedly connected with the base frame,the upper clamping mechanism is correspondingly arranged above the lower clamping mechanism, the upper clamping mechanism is in slip connection with a vertical rod of the frame; and a handle is fixedly arranged on one side of the upper clamping mechanism. The auxiliary processing device for squid bodies has the following beneficial effects: squid bodies to be inserted with bamboo sticks are tightly clamped by the upper and lower clamping mechanisms, then the squid bodies are deformed for the convenience of inserting the bamboo sticks into the squid bodies, the squid bodies are reset due to a deformation mechanism after insertion, and the squid bodies can be automatically stretched to ensure stableness of the bamboo sticks.
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Description

technical field

[0001] The invention relates to the field of aquatic product processing equipment, in particular to an auxiliary squid board processing device. Background technique

[0002] As a kind of aquatic product, squid is widely loved by people because of its strong and chewy taste and delicious taste. Usually, it is divided into squid whiskers, squid heads and squid boards when processing. The cooking method of squid is now grilled or fried on an iron plate as the mainstream method. For the convenience of eating, the decomposed squid is usually put on bamboo sticks. For squid heads and squid whiskers, because they are easier to hold, and have a certain thickness and shape, they can usually be worn directly on sticks. For the squid board, for the sake of appearance and the stability of the bamboo sticks, the way of passing the bamboo sticks up and down alternately is usually adopted. Because the raw squid board is very slippery, thin and soft during manual operatio...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
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