Tea leaf rocking device

A tea shaking device and tea technology, applied in the direction of tea processing before extraction, can solve the problems of complex transmission structure and low tea shaking efficiency, and achieve the effects of simplifying the transmission structure, reducing equipment costs, and improving shaking efficiency.

Inactive Publication Date: 2018-09-14
王玲芳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In order to solve the defects of the tea shaking device in the prior art that the tea leaves can be continuously rolled back and forth in the drum, the transmission structure is relatively complicated and the tea shaking efficiency is low, the present invention provides a tea shaking device

Method used

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Embodiment Construction

[0015] In order to make the technical means, creative features, objectives and effects of the present invention easy to understand, the present invention will be further explained below in conjunction with specific embodiments.

[0016] Such as Figure 1-2 As shown, a tea shaker device includes a bottom plate 1. One side of the top of the bottom plate 1 is provided with a base 2, and the other side of the top of the bottom plate 1 is fixedly provided with two support rods 3, and the tops of the two support rods 3 are fixed. A bearing seat 5 is provided, and a bearing is installed inside the bearing seat 5. The inner rings of the two bearings are interspersedly connected with a driven shaft 6, and one end of the two driven shafts 6 is fixedly connected to the two ends of the drum 7, wherein An eccentric wheel 8 is fixedly arranged at the other end of a driven shaft 6, and a connecting shaft 9 is arranged on the disc surface of the eccentric wheel 8, a driving motor 4 is installed ...

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Abstract

The present invention discloses a tea leaf rocking device. The tea leaf rocking device comprises a bottom plate. The one side of the top part of the bottom plate is provided with a base seat; the toppart of the base seat is provided with a driving motor; an output shaft of the driving motor is in a transmission connection with a crank connecting rod via a coupler; the middle part of the crank connecting rod is provided with a crankshaft; wherein one side of one of support rods is connected with a limiting sleeve pipe via a fixing rod; and the limiting sleeve pipe is internally slidably connected with a connecting sliding rod. By arranging the crank connecting rod, the limiting sleeve pipe, the connecting sliding rod and an eccentric wheel, an output shaft of a driving motor drives the crank connecting rod to rotate by the coupler; the crankshaft in the middle part of the crank connecting rod drives the connecting sliding rod to conduct a continuous vertical sliding in the limiting sleeve pipe; the connecting sliding rod drives driven shafts and a roller to reciprocally rotate back and forth in a small angle range via a connecting shaft and the eccentric wheel; so that tea leaves are fully rubbed with friction rods inside the roller; and the tea leaf rocking device improves the rocking efficiency of the tea leaves and simplifies the transmission structure.

Description

Technical field [0001] The invention relates to the technical field of tea equipment, in particular to a tea shaker. Background technique [0002] Shaking is a process in the tea making process, namely the shaking process. Through different combination tests of the mechanical movement force and mechanical friction force of the shaking green, the influence of the different mechanical forces of the shaking green on the physical and chemical changes of green leaves and the quality of the tea was investigated. The results show that: mechanical exercise force enhances the transport function of leaf tip tissues, coordinates the taste of tea soup, and has an internal effect; mechanical friction causes leaf cell damage, enzymatic oxidation of tea polyphenols, induces aroma, and has an external effect; Force and friction should be coordinated to form the unique aroma, high taste and mellow quality of tea. [0003] In the existing tea shaker, the transmission structure that enables the tea...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 王玲芳
Owner 王玲芳
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