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Steam furnace

A steam oven and steam technology, applied in the field of steam ovens, can solve problems such as affecting the taste of food, users do not know how to place food, and easy to smell, so as to solve the problem of food placement and food smell, improve the user experience, and facilitate the placement of food. Effect

Pending Publication Date: 2018-09-14
GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] At this stage, the steam oven products on the market are mainly divided into two categories: built-in and tabletop, both of which have only one cavity, which leads to the following problems: 1) When cooking multiple ingredients at the same time, users do not know how to place the food ; 2) A variety of foods are easily cooked in one cavity, which seriously affects the taste of the food

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0096] The steam generation system includes a water tank 50 and a plurality of steam generation modules connected to the water tank 50, the plurality of steam generation modules are independent of each other and correspond to the plurality of steam chambers 11 one-to-one, the control panel 40 is electrically connected to the plurality of steam generation modules, and can Control multiple steam generating modules to work independently.

[0097] The steam generation system includes a water tank 50 and a plurality of steam generation modules connected to the water tank 50. The plurality of steam generation modules are independent of each other and correspond to the plurality of steam chambers 11, and can deliver steam to the plurality of steam chambers 11, ensuring that each Each steam chamber 11 can be used for steam cooking of food; and the control panel 40 is electrically connected with multiple steam generating modules, and can control multiple steam generating modules to work...

Embodiment 2

[0110] The difference with Embodiment 1 is that: on the basis of Embodiment 1, the box door includes a plurality of door bodies 20, and the plurality of door bodies 20 correspond to the plurality of steam chambers 11 respectively, and are used to respectively open or close a plurality of steam chambers. chamber 11, as figure 1 , figure 2 , image 3 , Figure 5 , Figure 7 , Figure 9 and Figure 11 shown.

[0111] The box door includes a plurality of door bodies 20, and the plurality of door bodies 20 correspond to the plurality of steam chambers 11 respectively, and are used to respectively open or close the plurality of steam chambers 11, which ensures that the plurality of steam chambers 11 can be independently work without affecting each other, thereby further ensuring that the food put into each steam chamber 11 can get the best taste.

[0112] Further, the left and right sides of the door body 20 are provided with door body slide rails 21, and the door body slide...

Embodiment 3

[0119] The difference with Embodiment 2 is that: on the basis of Embodiment 2, the steam oven also includes: a food placement rack 60, placed in the steam chamber 11, such as Figure 5 and Figure 9 shown.

[0120] The steam oven also includes a food placement frame 60, the food placement frame 60 is placed in the steam cavity 11, food or tableware containing food is placed on the food placement frame 60, the food placement frame 60 can place the bottom of the food or tableware with the steam The bottom wall of the cavity 11 is isolated, which can not only prevent food or tableware from sticking to the condensed water on the bottom wall of the steam cavity 11, but also avoid frequent friction between food or tableware and the bottom wall of the steam cavity 11, thereby improving user experience.

[0121] Further, two guide rails 12 extending along the front and rear directions are symmetrically arranged on the left side wall and the right side wall of the steam chamber 11, an...

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Abstract

The invention provides a steam furnace comprising a box body, a box door, a steam generating system and a control panel, wherein the box body is internally provided with a receiving chamber with a front end open, and the receiving chamber is divided into a plurality of mutually separated steam chambers; the box door is connected to the front end of the box body and can move relative to the box body, to open or close the receiving chamber; the steam generating system is in communication with the plurality of steam chambers and used for conveying steam to the plurality of steam chambers; and thecontrol panel is disposed on the box body and electrically connected with the steam generating system and used for controlling the steam generating system to operate. According to the steam furnace,by dividing the receiving chamber of the box body into the plurality of mutually separated steam chambers, when users cook a plurality of foods simultaneously, the plurality of foods can be respectively placed in different steam chambers; because the plurality of steam chambers are mutually separated, the problem that the plurality of foods are cooked simultaneously, so that one odor is tainted byother odors is solved effectively, thereby effectively improving the taste of the foods.

Description

technical field [0001] The invention relates to the technical field of steam household appliances, in particular to a steam oven. Background technique [0002] At present, with the increasing popularity of household appliances, consumers have higher and higher requirements for the performance of cooking utensils, and their attention to healthy eating has also increased year by year. Therefore, steam ovens are becoming more and more popular among consumers for their healthy cooking methods. accepted. [0003] At this stage, the steam oven products on the market are mainly divided into two categories: built-in and tabletop, both of which have only one cavity, which leads to the following problems: 1) When cooking multiple ingredients at the same time, users do not know how to place the food ; 2) multiple foods are easily cooked in one cavity, which seriously affects the taste of food. Contents of the invention [0004] In order to solve at least one of the above technical ...

Claims

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Application Information

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IPC IPC(8): A47J27/04
CPCA47J27/04A47J2027/043
Inventor 司鹏邓洋区毅成戴相录
Owner GUANGDONG MIDEA KITCHEN APPLIANCES MFG CO LTD
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