Medicinal and edible health liquor and preparation method thereof

A technology of medicinal and edible, health-preserving wine, applied in the field of health-preserving wine, can solve the problems of adjuvant therapy, rheumatism, etc., and achieve the effects of increasing coronary flow, not easy to relapse, and short production cycle

Inactive Publication Date: 2018-09-14
江西辉成生物酒业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to solve the defects in the prior art that most of them can only nourish yin and strengthen yang, enhance certain immunity, and have no good adjuvant treatment effect on hyperlipidemia and rheumatism, and propose a kind of Medicine and food dual-purpose health wine and preparation method thereof

Method used

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  • Medicinal and edible health liquor and preparation method thereof
  • Medicinal and edible health liquor and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A health-preserving wine for both medicine and food, the formula of the health-preserving wine for both medicine and food is as follows in terms of mass components: 16 parts of hawthorn, 8 parts of notoginseng, 13 parts of Polygonum multiflorum, 6 parts of cassia seed, 15 parts of salvia miltiorrhiza, 5 parts of rhubarb 5 parts of sea fish oil products, 7 parts of Fangfeng, 18 parts of angelica, 4 parts of licorice, 5 parts of Dilong, 9 parts of Chuan Duan, 5 parts of Angelica dahurica, 5 parts of Atractylodes macrocephala, 4 parts of Sangji, 14 parts of Smilax cocos, Asarum 7 parts and 500 parts of white wine, the sea fish oil product is liquid deep-sea fish oil, and the alcohol concentration of the white wine is 50%.

[0026] The present invention also provides a preparation method of health wine for both medicine and food, comprising the following steps:

[0027] S1: Taking materials, weighing Hawthorn, Panax notoginseng, Polygonum multiflorum, Cassia, Salvia miltior...

Embodiment 2

[0036] A health-preserving wine for both medicine and food, the formula of the health-preserving wine for both medicine and food is as follows in terms of mass components: 22 parts of hawthorn, 12 parts of notoginseng, 18 parts of Polygonum multiflorum, 10 parts of cassia seed, 20 parts of salvia miltiorrhiza, 8 parts of rhubarb 12 parts of sea fish oil products, 10 parts of Fangfeng, 23 parts of angelica, 7 parts of licorice, 9 parts of Dilong, 13 parts of Chuan Duan, 8 parts of Angelica dahurica, 8 parts of Atractylodes macrocephala, 6 parts of Sangji, 22 parts of Smilax, Asarum 10 parts and 650 parts of white wine, the sea fish oil product is liquid deep-sea fish oil, and the alcohol concentration of the white wine is 60%.

[0037] The present invention also provides a preparation method of health wine for both medicine and food, comprising the following steps:

[0038] S1: Taking materials, weighing Hawthorn, Panax notoginseng, Polygonum multiflorum, Cassia, Salvia miltior...

Embodiment 3

[0047] A health-preserving wine for both medicine and food, the formula of the health-preserving wine for both medicine and food is as follows in terms of mass components: 28 parts of hawthorn, 16 parts of notoginseng, 24 parts of Polygonum multiflorum, 15 parts of cassia seed, 25 parts of salvia miltiorrhiza, 10 parts of rhubarb 20 parts of marine fish oil products, 13 parts of Fangfeng, 28 parts of Angelica, 9 parts of Licorice, 12 parts of Dilong, 17 parts of Chuanduan, 10 parts of Angelica dahurica, 10 parts of Atractylodes macrocephala, 8 parts of Sangji, 30 parts of Smilax, Asarum 12 parts and 800 parts of white wine, the sea fish oil product is liquid deep-sea fish oil, and the alcohol concentration of the white wine is 70%.

[0048] The present invention also provides a preparation method of health wine for both medicine and food, comprising the following steps:

[0049] S1: Taking materials, weighing Hawthorn, Panax notoginseng, Polygonum multiflorum, Cassia, Salvia m...

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Abstract

The invention discloses medicinal and edible health liquor. The liquor is prepared from, by weight, 16-28 parts of fructus crataegi, 8-16 parts of panax notoginseng, 13-24 parts of polygonum multiflorum, 6-15 parts of semen cassia, 15-25 parts of salviae miltiorrhizae, 5-10 parts of rheum officinale, 5-20 parts of sea fish oil products, 7-13 parts of Chinese parsnip roots, 18-28 parts of angelicasinensis, 4-9 parts of radix glycyrrhizae, 5-12 parts of earthworms, 9-17 parts of dipsacus roots, 5-10 parts of radix angelicae, 5-10 parts of bighead atractylodes rhizome, 4-8 parts of parasitic loranthus, 14-30 parts of rhizoma smilacis glabrae, 7-12 parts of as arum and 500-800 parts of liquor. The invention further provides a preparation method for the medicinal and edible health liquor. Theprovided medicinal and edible health liquor can expand blood vessels, improve blood circulation, achieve auxiliary treating function of reducing blood fat, have excellent effects of reducing blood fat and reducing blood pressure, relieve the rheumatism illness, have excellent auxiliary effect of treating the rheumatism, have significant medical effects on adjuvant treatment of hyperlipidemia andrheumatism, assistantly treat the hyperlipidemia and the rheumatism fundamentally, and have no side effects, and the diseases cannot easily relapse.

Description

technical field [0001] The invention belongs to the technical field of health-preserving wine, and more specifically relates to a dual-purpose health-preserving wine for medicine and food. Simultaneously, the invention also relates to a preparation method of health-preserving wine for both medicine and food. Background technique [0002] The wine culture of the Chinese nation has a long history. People realized a long time ago that there are many kinds of wine, and their properties, flavors and effects are similar. Generally speaking, wine is warm in nature and pungent in taste, warm can dispel cold, and pungent can disperse, so wine can dredge meridians, promote qi and blood, warm yang and dispel cold, soothe the liver and relieve depression, and promote emotions. And because wine is the essence of grain brewing, it can also benefit the stomach. And the combination of wine and medicine is a great progress of drinking health. As a branch of medicinal wine, health-preservi...

Claims

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Application Information

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IPC IPC(8): C12G3/04A61K36/90A61K36/896A61P3/06A61P29/00A61K35/60A61K35/62
CPCA61K9/0095A61K35/60A61K35/62A61K36/185A61K36/232A61K36/238A61K36/258A61K36/268A61K36/284A61K36/482A61K36/484A61K36/537A61K36/704A61K36/708A61K36/734A61K36/896A61K36/90A61K2236/13A61K2236/333A61P3/06A61P29/00C12G3/04A61K2300/00
Inventor 欧阳凤飞
Owner 江西辉成生物酒业科技有限公司
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