Nutritive meal replacement powder capable of reducing weight

A meal replacement powder and nutrition technology, applied in the field of meal replacement powder, can solve the problems of insufficient functional nutrients, hindering the leaching of nutrients, and unclear efficacy of compound probiotic powder, so as to control the intake of food and energy and ensure the health of the body. Health, effects that improve host health

Inactive Publication Date: 2018-10-02
湖北中坪葛业开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Chinese Patent No. CN106562425A discloses a nutritional meal replacement powder for diet and weight loss. 4-5 parts of lactitol, 3-4 parts of soybean lecithin, 1-2 parts of comprehensive fruit and vegetable powder, 0.1-0.2 parts of multivitamins, 0.1-0.2 parts of compound minerals, 0.1-0.2 parts of comprehensive plant enzymes, compound probiotics Bacteria powder 0.1-0.2 parts; its composition is complex and diverse, but its functional nutrients are insufficient, such as the lack of essential nutrients polysaccharides and fats for the human body; secondly, these ingredients are mainly plants, and the surface of plant cells has a tough thick-walled structure - The cell wall is composed of intercellular layer, primary wall, and secondary wall. The main components are cellulose and pectin. The cellulose molecule itself has a dense structure and forms a protective layer with lignin and hemicellulose. leaching of nutrients from plant cells
Furthermore, the efficacy of the added compound probiotic powder is not clear

Method used

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  • Nutritive meal replacement powder capable of reducing weight
  • Nutritive meal replacement powder capable of reducing weight

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A nutritional meal replacement powder for weight loss, the distribution ratio of each component is: 40g of acorn powder, 20g of konjac, 20g of oats, 20g of black beans, 10g of peanut kernels, 2g of xylooligosaccharides, and 10g of probiotic powder. The probiotic powder is composed of 2 parts of Aspergillus oryzae, 2 parts of Aspergillus niger and 1 part of Saccharomyces cerevisiae, and the probiotic powder contains 3 mg of lecithin. Prepared by the following method:

[0041] S1. Preparation of acorn powder: (1) Shelling and soaking: dry the acorns, remove the shells to obtain the acorn kernels, then soak the acorn kernels in clean water, change the water 1-2 times a day, and soak for 5-7 days in total (2) pulverizing and sifting slurry: adopt pulverizer to pulverize soaked acorn kernels, sieve the obtained slurry through a 70-90 mesh vibrating screen, and then further sort through a cyclone separator and a scraper filter successively; ( 3) Drying: the sorted slurry is ...

Embodiment 2

[0047] A nutritional meal replacement powder for weight loss. The distribution ratio of each component is: 50g of acorn powder, 10g of konjac, 10g of oats, 30g of black beans, 15g of peanut kernels, 4g of xylooligosaccharides, and 20g of probiotic powder. The probiotic powder is composed of 5 parts of Aspergillus oryzae, 5 parts of Aspergillus niger and 2 parts of Saccharomyces cerevisiae, and the probiotic powder contains 6 mg of lecithin. Prepared by the following method:

[0048] S1. Preparation of acorn powder: (1) Shelling and soaking: dry the acorns, remove the shells to obtain the acorn kernels, then soak the acorn kernels in clean water, change the water 1-2 times a day, and soak for 5-7 days in total (2) pulverizing and sifting slurry: adopt pulverizer to pulverize soaked acorn kernels, sieve the obtained slurry through a 70-90 mesh vibrating screen, and then further sort through a cyclone separator and a scraper filter successively; ( 3) Drying: the sorted slurry is...

Embodiment 3

[0054] A nutritional meal replacement powder for weight loss, the distribution ratio of each component is: 45g of acorn powder, 15g of konjac, 15g of oats, 25g of black beans, 13g of peanut kernels, 3g of xylo-oligosaccharides, and 15g of probiotic powder. The probiotic powder is composed of 4 parts of Aspergillus oryzae, 4 parts of Aspergillus niger and 1 part of Saccharomyces cerevisiae. The probiotic powder contains 4.5 mg of lecithin. Prepared by the following method:

[0055] S1. Preparation of acorn powder: (1) Shelling and soaking: dry the acorns, remove the shells to obtain the acorn kernels, then soak the acorn kernels in clean water, change the water 1-2 times a day, and soak for 5-7 days in total (2) pulverizing and sifting slurry: adopt pulverizer to pulverize soaked acorn kernels, sieve the obtained slurry through a 70-90 mesh vibrating screen, and then further sort through a cyclone separator and a scraper filter successively; ( 3) Drying: the sorted slurry is ...

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Abstract

The invention discloses nutritive meal replacement powder capable of reducing weight, and relates to the technical field of meal replacement powder. The nutritive meal replacement powder comprises thefollowing components of 40-50g of acorn starch, 10-20g of konjak, 10-20g of oat, 20-30g of black beans, 10-15g of peanut kernels, 2-4g of xylooligosaccharide and 10-20g of probiotic powder. Accordingto the made nutritive meal replacement powder capable of reducing weight disclosed by the invention, various components are in scientific collocation, so that the purpose of reducing weight is achieved, and healthy bodies can be guaranteed.

Description

technical field [0001] The invention relates to the technical field of meal replacement powder, in particular to a nutritional meal replacement powder for weight loss. Background technique [0002] Acorn is a general term for the seeds of Fagaceae plants. Acorns are rich in starch, tannin, protein, fat, cellulose, pigment and other components. Their starch content is second only to grains and far higher than Beans, generally more than 50%, up to 87%. Fat, protein, and vitamins are all higher than five grains; it can be eaten after removing astringency (except tannin). There is a record in "Ciyuan" that "eat it in apologetic years, and feed pigs in good years". my country's use of acorns to produce acorn powder began in the 1960s, which can be divided into dry method and wet method. Acorn powder produced by dry method is mainly used as industrial raw material, suitable for fermentation to produce fruit wine, liquor or alcohol; high-purity acorn powder produced by wet method...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/10A23L33/135A23L33/14A23L33/22A23L25/00A23L19/10A23L7/10A23L11/00A23L33/125
CPCA23L7/198A23L11/05A23L19/115A23L25/30A23L33/10A23L33/125A23L33/135A23L33/14A23L33/22A23V2002/00A23V2200/332A23V2200/3204A23V2200/324A23V2200/30
Inventor 赵礼敏
Owner 湖北中坪葛业开发有限公司
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