Dietary nutrient supplement for people with hyperlipidemia, hypertension and hyperglycemia and preparation method thereof

Abstract

The invention discloses a dietary nutrient supplement for people with hyperlipidemia, hypertension and hyperglycemia. The supplement comprises a composition A and a composition B. The composition A comprises: onions, agaric, celery, garlic, hawthorn fruits, green tea, laver, mushrooms, enoki mushrooms, radishes, spinach, cucumbers, garland chrysanthemums, eggplants, carrots, cabbage, broccoli, bananas, oranges, watermelons, corn, hulless oat, oat, lettuce, green vegetables, ashitaba and rape flowers; and the composition B comprises: Chinese wolfberry root-bark, kudzuvine roots, tangshen, hawthorn fruits, edible burdock, zingiber, bighead atractylodes rhizomes, licorice, poria cocos, milk-vetch roots, dark plums, debark peony roots and prepared rehmannia roots. The dietary nutrient supplement for people with hyperlipidemia, hypertension and hyperglycemia guarantees more comprehensive nutrient balance for users. The dietary nutrient supplement of the invention can supplement nutrients rapidly, and solves the problem of insufficient absorption of digestive organs. Many raw materials are converted into a wide variety of biochemical metabolites by beneficial bacteria, and the metabolites enter the human body so as to save a large amount of digestive enzymes, and to supplement micromolecular nutrients.

Description

technical field [0001] The invention relates to a dietary nutritional supplement and a preparation method thereof, in particular to a dietary nutritional supplement and a preparation method thereof for the three-high population. Background technique [0002] For people with three highs (hypertension, hyperlipidemia, and hyperglycemia), it is recommended to reduce salt and eat more healthy foods. Appropriately reducing the intake of sodium and salt can reduce the retention of water and sodium in the body and help lower blood pressure. In daily life, we should pay attention to reducing the intake of hidden salt, and even reduce the consumption of heavy salt foods, such as pickled food, cured meat, soy sauce, seafood, hot pot dipping sauce, fast food, etc. are all salt-heavy foods. Drinking more buckwheat tea and eating more celery can help lower the three highs. [0003] Due to dietary taboos, how to ensure balanced nutrition is very important for people with three highs. E...

AI Technical Summary

Problems solved by technology

Due to the lack of dietary types of the three-high population, it is easy to cause nutritional imbalances, and it is difficult to fully maintain normal trace element types only through supplements such as vitamins and minerals

Many people with three highs have insufficient digestion ability, and it is difficult to fully absorb the nutrients in the diet. Coupled with the side effects of drug treatment, the flora in the three highs is very easy to get out of balance

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