Tea leaf drying device

Abstract

The invention discloses a tea leaf drying device, and belongs to the technical field of article drying. The tea leaf drying device comprises a box body, a stir-frying mechanism and a drying mechanism;a feeding port and an air outlet are formed in the top of the box body, and an air inlet is formed in the bottom of the box body; the drying mechanism is located in the box body and comprises a firstmotor, wherein a transmission shaft of the first motor is vertically upward, the first motor is fixedly connected with the center of the inner bottom of the box body, fan blades are connected to thetop end of the transmission shaft of the first motor, and a heating element is arranged above the fan blades; and the stir-frying mechanism comprises a second motor, wherein a transmission shaft of the second motor is vertically downward, a rotating disc is fixedly connected to the top end of the transmission shaft of the second motor, the outer edge of the rotating disc is in contact with the inner wall of the box body, a plurality of vent holes are formed in the rotating disc, a flat plate is fixedly connected to the bottom end of the rotating disc, the edge of the flat plate is in contact with the inner wall of the box body, and a plurality of air holes are formed in the flat plate. By the adoption of the scheme, the problem that the moisture loss is uneven due to the fact that tea leaves are heated unevenly in the drying process, and then the quality of the tea leaves is influenced is effectively solved.

Description

technical field [0001] The invention relates to the technical field of article drying, in particular to a tea drying device. Background technique [0002] Tea refers to the leaves or buds of the tea tree. Generally speaking, tea refers to a beverage that is processed from the leaves of the tea tree and can be drunk directly with boiling water. Tea is a dicotyledon, about 30 genera and 500 species, distributed in tropical and subtropical regions. There are 14 genera and 397 species in China, which are mainly produced in the south of the Yangtze River. Among them, the tea genus Camellia and the Heshu genus Schima are of great economic value. Tea contains catechin, cholesterolenone, caffeine, inositol, folic acid, pantothenic acid and other ingredients, which can improve human health. [0003] In the tea making process, drying is a particularly important step. The purpose of drying is to use high temperature to destroy enzymes and prevent enzymatic oxidation; Oxidation is b...

AI Technical Summary

Problems solved by technology

[0004] The present invention aims at the above-mentioned technical problems, and provides a tea drying device to solve the problem of uneven water loss caused by uneven heating of tea leaves during the drying process of tea leaves, thereby affecting the quality of tea leaves

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