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Method for producing agaricus bisporus by utilizing willow branches and rice bran

The technology of Agaricus bisporus and rice bran is applied in the production field of edible fungi, which can solve the problems of single production raw material and high production cost of Agaricus bisporus, and achieve the effects of promoting material fermentation, shortening fruiting time, and improving the utilization rate of raw materials.

Inactive Publication Date: 2018-10-23
江苏众友兴和菌业科技有限公司
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  • Abstract
  • Description
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  • Application Information

AI Technical Summary

Problems solved by technology

Single production raw material leads to high production cost of Agaricus bisporus

Method used

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Embodiment Construction

[0012] A method for producing Agaricus bisporus utilizing poplar branches and rice bran, is characterized in that, comprises the following steps:

[0013] A method for producing Agaricus bisporus utilizing poplar branches and rice bran, is characterized in that, comprises the following steps:

[0014] (1) Crush poplar branches and substitute;

[0015] (2) Mix poplar branches, cow dung, rice bran and silkworm excrement according to 6:1:3:2 to obtain a premix, add 3%-5% of the total amount of cultivation material Bacillus subtilis, yeast powder and EM Bacteria, mixed according to the weight ratio of 1:2:1, put the mixed bacteria into the tunnel kiln for fermentation, the fermentation temperature is controlled at 70-85°C, and the aerobic fermentation is 15-20 days;

[0016] (3) steam sterilize the above spare cultivation material at 90-100°C for 2-5 hours to obtain the cultivation material of Agaricus bisporus;

[0017] (4) Fill the prepared Agaricus bisporus cultivation materi...

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Abstract

The invention discloses a method for producing agaricus bisporus by utilizing willow branches and rice bran. According to the method, mixed bacteria are employed to ferment cultivation materials; thedisease resistance capability of the agaricus bisporus is improved, and rapid transformation of degradation of organic matters of raw materials is accelerated; the degradation of the organic matters is promoted; crude fibers in the willow branches and the willow branches are fully utilized; the utilization rate of base materials is improved; and the growth period of the agaricus bisporus is shortened. The method utilizes the willow branches and the rice bran, and fully utilizes a large amount of crude fibers contained in the willow branches and the middle-season rice bran to decompose the crude fibers to form nutrient contents such as crude protein; the degradation of the organic matters is promoted; and the utilization rate of the raw materials is improved. Through usage of yeast powder,material fermentation is promoted, and the mushroom fruiting time is shortened.

Description

technical field [0001] The invention relates to a method for producing edible fungi, in particular to a method for producing Agaricus bisporus by using poplar branches and rice bran. Background technique [0002] Agaricus bisporus is a grass rot fungus, medium and low temperature mushrooms. my country is rich in rice straw and wheat straw, and the climate is more suitable for the growth of Agaricus bisporus. Has great development potential. It is cultivated in many countries, among which my country's total output occupies the second place, and canned mushrooms occupy the first place in the international trade volume. The meat of Agaricus bisporus is fat and tender, and contains more mannose, trehalose and various amino acid substances, so it is delicious and nutritious. It is determined that every 100g of dried mushrooms contains 36-40g of protein, 3.6g of fat, and carbohydrates. 31.2g, 718mg of phosphorus, 188.5mg of iron, 131mg of calcium, 14.2mg of ash, 6g of crude fiber...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/00A01G18/20C05F15/00C05F17/00
CPCC05F3/00C05F17/00C05F5/002C05F11/00C05F11/08Y02W30/40
Inventor 周进军
Owner 江苏众友兴和菌业科技有限公司
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