Multi-functional meat processing equipment

Abstract

The invention discloses multi-functional meat processing equipment which comprises a cabinet. A servo motor is arranged in the top center of the cabinet, a rotating shaft is connected onto the serve motor, grinding wheels are connected to the upper portion of the rotating shaft, stirring rods are arranged on the lower portion of the rotating shaft, feed hoppers are arranged at the top of the cabinet, sliding plates are arranged on the upper portion of the cabinet, a discharge hopper is arranged on the lower portion of the cabinet, a discharge pipe is connected to the bottom of the discharge hopper, threaded holes located on two sides of the discharge pipe are formed in the bottom of the cabinet, each threaded hole is provided with a screw therein, the bottom of each screw is fixedly connected with a connecting rod, a spring is fixedly connected onto the inner side of each connecting rod, the spring is abutted against a clamping piece, and a clamping block is fixedly connected to the position where the screw is connected with the connecting rod. The multi-functional meat processing equipment is simple in structure and capable of realizing meat mincing and sausage stuffing functions;a casing protection device is arranged, and breaking of the casing can be prevented; meanwhile, the minced meat can be mixed with some ingredients with even blending, and convenience in use is achieved.

Description

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AI Technical Summary

Benefits of technology

This technology allows it to break up chunks of food by cutting them into small pieces that are then mixed together or used on breads without damaging any parts inside. It also has an anti-breakage mechanism where certain substances may help keep everything safe during storage.

Problems solved by technology

This patented technical problem addressed in this patents relates to improving food safety by adding certain substances into cut or stuffed carcasses that improve their quality without causing damage from bacterial contamination. Current methods involve manual mixing with other ingredients, making them difficult to use at home.

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