Intelligent humidity and temperature control goods shelf

Abstract

The invention discloses an intelligent humidity and temperature control goods shelf. The intelligent humidity and temperature control goods shelf comprises a goods shelf body, humidity control systems, temperature control systems and weighing devices. The goods shelf body is composed of supporting plates and frames, and the supporting plates are arranged in the frames. The humidity control systemsare arranged on the tops of the supporting plates. The temperature control systems are arranged on the tops of the supporting plates. The weighing devices comprise gravity sensors, display screens and prompters, wherein one ends of the gravity sensors are connected to the frames, the other ends of the gravity sensors are connected to the supporting plates, and the display screens and the prompters are connected to the gravity sensors. The goods shelf is used for storing fruit and vegetable goods, the humidity control systems and the temperature control systems are arranged on the supporting plates of the goods shelf, the temperature and the humidity of the environment where fruits and vegetables are located in the goods shelf can be monitored at any time and adjusted, the fruits and the vegetables are always in a constant temperature and humidity state, the fruits and the vegetables are kept fresh, and the storage time is prolonged.

Description

technical field [0001] The invention belongs to the field of shelves, and more specifically relates to an intelligent humidity-controlling temperature-controlling shelf. Background technique [0002] The shelf is an important tool for saving space and improving efficiency in warehouses, large, medium and small stores, and is widely used. Fruits and vegetables are very easy to wither and deteriorate. In the process of storage and sale, freshness preservation is very important. Nowadays, shelves for placing fruits and vegetables commonly used in stores or warehouses have no insurance function. The usual fresh-keeping method is to cover them with plastic film to prevent the water from evaporating too fast. It will be thrown away, which not only wastes resources but also increases pressure on environmental protection work. Moreover, in the store, every time someone buys, the plastic film needs to be opened, and it often withers quickly and becomes stale, affecting sales. [0...

AI Technical Summary

Problems solved by technology

Now in stores or warehouses, shelves for placing fruits and vegetables have no insurance function. The usual fresh-keeping method is to cover them with plastic film to prevent the water from evaporating too fast. It will be thrown away, which is a waste of resources and adds pressure to environmental protection work

Moreover, in the store, every time someone buys, the plastic film needs to be opened, and it often withers quickly and becomes stale, affecting sales.

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