Cultivation method for improving yield of Sichuan konjac
A cultivation method and technology of konjac, applied in the direction of root crop cultivation, seed immunity, etc., can solve the problems that the yield and quality are difficult to improve, the treatment effect is not satisfactory, and the konjac yield cannot be increased, so as to suppress the occurrence of soft rot, Improve the germination rate and enhance the effect of resistance
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[0042] 1. Selection and treatment of taro
[0043] 1.1 Selection of Taro
[0044] For 5g taro seeds, the weight per mu is 50kg; for 10g taro seeds, the weight for mu is 100kg; for 50-100g taro seeds, the weight for mu is 250kg; for 100-150g taro seeds, the weight for mu is 400kg.
[0045] 1.2 Treatment of Taro
[0046] Prepare 375 times peptide rot cleansing and konjac spirit respectively. After fully mixing, the medicinal fertilizer solution is prepared, and then the selected seed taro is soaked in the medicinal fertilizer solution for 3 hours at room temperature, and finally the soaked seed taro is placed in the Wash in aqueous solution to remove rotten and scarred seed yams, dry the surface moisture of qualified seed yams to obtain seed yams to be sown, and set aside.
[0047] 2. Soil selection and planting method
[0048] Soil requirements: choose sandy loam soil with loose and fertile soil, no pathogenic bacteria, no stagnant water, good drainage, pH value between 5.5 ...
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