A whole-process planar dry raising process for laying ducks

Abstract

The invention provides a whole-process planar dry raising process for laying ducks, comprising: the feeding area includes an activity area and an egg-laying area; the activity area adopts a net bed structure, and a manure scraping device is used under the net bed, and the scraped manure is mixed with dry soil after being exposed to the sun and dried Mix 1:5‑10 to obtain a dry manure mixture; the egg production area is consistent with the activity area and connected without obstacles. The egg production area uses a mixture of rice straw, rice bran, hay and dry manure as litter, and the height of the litter is 10‑ 20cm; egg laying time is 2‑5 o'clock in the morning, keep the light dim; build a barn above the breeding area, with isolation around the barn; install temperature control equipment in the barn, cool down to below 30 degrees in summer, and install exhaust equipment in the barn Install humidity control equipment above the activity area and spray clean water regularly; beak trimming should be performed when hair eating occurs; the drinking water pipe should be placed on the net bed in the activity area, and the feed bucket should be placed in the activity area or egg production area.

Description

technical field

[0001] The invention relates to the field of animal husbandry, in particular to a whole-process planar dry raising process for laying ducks. Background technique

[0002] The current planar farming has not yet achieved full dry farming, and a small swimming pool is generally configured for swimming ducks. The problem is that the drainage is large, and the water needs to be changed every three or four days. There is a lot of duck manure mixed in the drainage, and the sewage treatment is difficult and costly. The existence of swimming pools also causes many pathogens to spread through drinking pool water, leading to outbreaks of diseases. Prior art: CN104521883A discloses a method for increasing the egg production of meat ducks, including: (1) controlling the daily light time of meat ducks at 16-18 hours; (2) keeping 2-5% of male ducks in duck flocks (3) The moulting period of meat ducks is controlled at 35-45 days. Compared with traditional breeding, the in...

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