Server control method and control program
A control method and server technology, which is applied in the field of server control and control programs, can solve problems such as incomprehension of cooking menus and cooking ingredient lists
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no. 1 Embodiment approach
[0038] Figure 1A It is a schematic diagram for explaining the outline of the delivery system 1 at the time of dish menu registration.
[0039] The delivery system 1 has a facility terminal 2, a server 4, and the like arranged in a facility. The facility terminal 2 is an example of an input terminal for registering and inputting a cooking menu. A personal computer (PC) is conceivable as the facility terminal 2, but is not limited thereto. As long as the facility terminal 2 is a terminal to which the present invention can be applied, for example, a multifunction mobile phone (so-called "smart phone"), a mobile phone (so-called "feature phone"), a personal digital assistant (Personal Digital Assistant) may also be used. : PDA) and Tablet PC, etc. The facility is a restaurant such as a restaurant serving food, or an accommodation facility such as a hotel.
[0040] First, the server 4 determines whether to use the first ingredient name information indicating the official ingred...
no. 2 Embodiment approach
[0107] About 2nd Embodiment, the case where the 1st ingredient name information and the 2nd ingredient name information are translated into several languages in advance is demonstrated. The configuration of the conveying system 1 of the second embodiment is the same as that of the conveying system 1 of the first embodiment. Among them, the server 4 stores the names of dishes and ingredients translated into multiple languages in the server storage unit 42 . That is, server 4 instead Figure 4A The cooking management table shown in will be Figure 11A The recipe management table shown in is stored in the server storage unit 42 . And, server 4 instead Figure 4B In the 1st ingredients management table shown in the Figure 11B The first ingredient management table shown in is stored in the server storage unit 42 . And, server 4 instead Figure 5 In the second material management table shown in the Figure 12 The second ingredient management table shown in is stored in t...
no. 3 Embodiment approach
[0132] About 3rd Embodiment, the case where the origin of a dish is associated with every facility which provides a dish is demonstrated. The configuration of the conveying system 1 of the third embodiment is the same as that of the conveying system 1 of the first embodiment. where server 4 replaces Figure 6 The cooking menu management table shown in the Figure 16A The cooking menu management table shown in and Figure 16BThe facility management table shown in is stored in the server storage unit 42 .
[0133] Figure 16A It is a figure which shows an example of the data structure of a dish menu management table.
[0134] Figure 16A The data structure shown in is a series of data stored in the server storage unit 42 in relation to cooking information corresponding to cooking menus provided individually in each facility. A series of data includes, for example, ingredient IDs of ingredients included in the dishes, facility information of facilities providing the dishes,...
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