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cooking utensils

A technology of cooking utensils and sensors, which is applied in the field of improvement of the vacuum structure, and can solve the problems that the marinating function is not flexible enough, and cannot be well adapted to different food materials.

Active Publication Date: 2021-07-02
ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The main purpose of the present invention is to provide a cooking utensil to solve the problem that the pickling function of the cooking utensils in the prior art is not flexible enough and cannot be well adapted to different food materials

Method used

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Embodiment Construction

[0022] It should be noted that, in the case of no conflict, the embodiments in the present application and the features in the embodiments can be combined with each other. The present invention will be described in detail below with reference to the accompanying drawings and examples.

[0023] The following will clearly and completely describe the technical solutions in the embodiments of the application with reference to the drawings in the embodiments of the application. Apparently, the described embodiments are only some of the embodiments of the application, not all of them. The following description of at least one exemplary embodiment is merely illustrative in nature and in no way serves as any limitation of the application, its application or uses. Based on the embodiments in this application, all other embodiments obtained by persons of ordinary skill in the art without creative efforts fall within the protection scope of this application.

[0024] It should be noted ...

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Abstract

A cooking utensil, comprising: a pot body for containing food to be cooked, a heating device is arranged in the pot body; a pot cover is arranged on the pot body, a vacuum pump and a suction pipe are arranged in the pot cover, and the two ends of the suction pipe are respectively It communicates with the vacuum pump and the underside of the pot cover; the cooking utensil also includes an operation panel arranged on the pot body or the pot cover, the operation panel is provided with a first operating part and a second operating part, and the first operating part is used to control the heating device , the second operating part is used to control the vacuum pump. The technical solution of the invention solves the problem that the pickling function of the cooking utensils in the prior art is not flexible enough and cannot be well adapted to different food materials.

Description

technical field [0001] The present invention relates to cooking utensils, in particular, to an improvement of the vacuum pumping structure of the cooking utensils. Background technique [0002] An electric pressure cooker is a commonly used household appliance. Among them, some electric pressure cookers have a vacuum pickling function, specifically, the electric pressure cookers in the prior art usually heat the food when pickling the food. However, some foods do not need to be heated during the pickling process, and the user cannot set the temperature parameters in the pickling function, which makes the pickling function of the above-mentioned electric pressure cooker not flexible enough to be well applicable to various Ingredients. Contents of the invention [0003] The main purpose of the present invention is to provide a cooking utensil to solve the problem that the marinating function of the cooking utensils in the prior art is not flexible enough and cannot be well...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A47J27/08A47J27/086A47J36/00
CPCA47J27/08A47J27/086A47J36/00
Inventor 李桂荣刘日贵凌金星刘礼发孟城城
Owner ZHEJIANG SHAOXING SUPOR DOMESTIC ELECTRICAL APPLIANCE CO LTD