Flour filtering device for fine dried noodle production

Abstract

The invention discloses a flour filtering device for fine dried noodle production. The flour filtering device comprises a filtering box, a feeding pipeline is fixedly inlaid in the side face of the filtering box, a first motor is fixedly connected to the top of the filtering box, the top of the inner wall of the filtering box is fixedly connected with a first bearing, the output shaft of the firstmotor is fixedly connected with the inner wall of the first bearing, and a rotating shaft is fixedly connected to the interior of the first bearing. The flour filtering device for the fine dried noodle production is provided with a feeding tray, through holes and a filter screen, so that the feeding amount of flour can be effectively controlled, the filtering effect of the filtering box can be prevented from being influenced by too much one-time feeding amount of the flour; and a stirring shaft, a connecting rod and stirring blades are arranged, the flour can be stirred, the flour can be turned over inside the filtering box, so that impurities inside the flour can be separated from the flour; and a screening frame, a disc and a swing rod are arranged, and the flour can be turned over in the screening frame, the flour is screened and filtered, so that the screening effect of the flour is enhanced.

Description

technical field [0001] The invention relates to the technical field of flour processing, in particular to a flour filtering device for vermicelli production. Background technique [0002] Dried noodles are dry noodles cut into certain lengths by adding salt, alkali and water to wheat flour, hanging and drying. Vermicelli has always been one of the main noodles that people like because of their good taste, convenient eating, low price and easy storage. The production process of dried noodles is as follows: the first step: prepare the dough, mix wheat flour, auxiliary materials and water in a certain proportion, and use a mixer to stir it into a loose dough; the second step: compound pressing, pass the dough through multiple rollers Gradually press into a dough piece that meets the specified thickness; the third step: ripening, ripening is to further mature the dough piece, in order to eliminate the internal stress generated by the dough during the mixing process, so that the...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a flour filtering device for vermicelli production, which solves the problem that most of the existing flour filtering devices adopt a simple vibration type for filtering. This filtering method not only has a slow filtering speed, but also makes the filtering The final flour is not pure enough, and the efficiency of filtration is low. It needs to be artificially filtered many times to improve the purity of the flour, which wastes more manpower.

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