Vegetable cleaning device for intelligent home kitchen

Abstract

The invention discloses a vegetable cleaning device for an intelligent home kitchen. The device comprises a base shelf, an inlet groove, a cleaning device, a draining board and a tail frame; the inletgroove is fixedly formed in one end of the upper portion of the base shelf, the cleaning device is fixedly installed at the portion, close to the inlet groove, of the upper portion of the base shelf,and comprises an outer frame, water grooves, vertical pipes, nozzles, a backflow frame, a screening net and a vibrating motor, the outer frame is fixed to the upper portion of the base shelf, the draining board is fixedly arranged at the portion, close to the cleaning device, of the upper portion of the base shelf, a slide plate is hinged to one end of the draining board, the tail frame is fixedly arranged at the other side of the base shelf, and the slide plate is communicated with the interior of the tail frame; the cleaning device is installed at the upper portion of the base shelf and sprays water through the nozzles, the water passes through the screening net and the backflow frame, and then flows back to a water tank, it can be guaranteed that the water can be uniformly sprayed on the surfaces of vegetables to achieve the cleaning effect, the water can also be recycled, and the device is economical and practical.

Description

technical field [0001] The invention relates to the technical field of a smart home vegetable cleaning device, in particular to a smart home kitchen vegetable cleaning device. Background technique [0002] Vegetables refer to a class of plants or fungi that can be cooked and cooked to become food. Vegetables are one of the indispensable foods in people's daily diet. Vegetables can provide nutrients such as various vitamins and minerals necessary for the human body. According to the statistics of the International Food and Agriculture Organization in 1990, 90% of VC and 60% of VA needed by the human body come from vegetables. In addition, there are a variety of phytochemicals in vegetables, which are recognized as effective components for health. Currently, nutrients in fruits and vegetables can effectively prevent chronic and degenerative diseases, and are being discovered by people. [0003] There are following problems in the cleaning process of kitchen vegetables in the...

AI Technical Summary

Problems solved by technology

[0004] 1. The water is used for one time during the cleaning process, which wastes a lot of water, and the flushing head is directly used for flushing, and the punching is large, which will cause a certain degree of damage to the outside of the vegetables

[0005] 2. After cleaning, there will be more water on the surface of the vegetables, which will affect the subsequent use

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