Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Instant green tea powder for invigorating stomach

A technology for instant green tea and stomach strengthening, which is applied in the directions of tea extraction, bifidobacteria, bacteria used in food preparation, etc. Immunity, intestinal protection, clear and bright juice

Inactive Publication Date: 2018-11-20
HEFEI FENG RUI LONG BIO TECH
View PDF0 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, green tea will hurt the stomach and stimulate the gastric mucosa for people with stomach problems if they drink tea for a long time, and the stomach will feel uncomfortable. At present, there are many health teas made by adding traditional Chinese medicine ingredients to the tea leaves in the market, and the fermentation technology of this type of tea leaves Generally, it is a high-temperature fermentation or non-fermentation process. High-temperature fermentation will oxidize the biological enzymes in the tea, resulting in reduced efficacy of health tea, and even does not have the function of health care.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0027] The present embodiment provides a kind of instant green tea powder for invigorating the stomach, which is made by the following preparation method:

[0028] (1) Take 720 parts of green tea leaves, put them into a pulverizer to pulverize, pass through a 60-mesh sieve, then add 10 times the amount of distilled water and 55 parts of β-cyclodextrin, mix, heat and extract in a water bath at 60°C for 45 minutes, and It is filtered to remove slag, the extract is concentrated in a water bath, and vacuum-dried at 60°C and a vacuum degree of 70Kpa. After the tea soup is condensed into a block, the block is ground into fine powder to obtain green tea powder;

[0029] (2) Take 32 parts of Radix Astragali, 22 parts of Acanthopanax, 15 parts of Tangerine Peel, and 25 parts of Poria cocos, grind them into fine powder, mix with 60 parts of Bifidobacterium fermentation broth, ferment at 35°C for 5 hours, and then dry , the drying temperature is controlled at 52°C, dried to a moisture co...

Embodiment 2

[0037] The present embodiment provides a kind of instant green tea powder for invigorating the stomach, which is made by the following preparation method:

[0038] (1) Take 700 parts of green tea leaves, put them into a pulverizer to pulverize, pass through a 60-mesh sieve, then add 10 times the amount of distilled water and 60 parts of β-cyclodextrin, mix, heat and extract in a water bath at 60°C for 40 minutes, and It is filtered to remove slag, the extract is concentrated in a water bath, and vacuum-dried at 70°C and a vacuum degree of 65Kpa. After the tea soup is condensed into a block, the block is ground to obtain green tea powder;

[0039] (2) Take 35 parts of Radix Astragali, 20 parts of Acanthopanax, 20 parts of Tangerine Peel, and 20 parts of Poria cocos, grind them into fine powder, mix with 70 parts of Bifidobacterium fermentation broth, ferment at 30°C for 6 hours, and then dry , the drying temperature is controlled at 50-55°C, dried until the moisture content is ...

Embodiment 3

[0047] The present embodiment provides a kind of instant green tea powder for invigorating the stomach, which is made by the following preparation method:

[0048] (1) Take 750 parts of green tea leaves, put them into a pulverizer to pulverize, pass through a 60-mesh sieve, then add 10 times the amount of distilled water and 50 parts of β-cyclodextrin, mix, heat and extract in a water bath at 60°C for 50 minutes, and It is filtered to remove slag, the extract is concentrated in a water bath, and vacuum-dried at 50°C and a vacuum degree of 80Kpa. After the tea soup is condensed into a block, the block is ground into fine powder to obtain green tea powder;

[0049](2) Take 30 parts of Radix Astragali, 25 parts of Acanthopanax, 10 parts of Tangerine Peel, and 30 parts of Poria cocos and grind them into fine powder, mix with 50 parts of Bifidobacterium fermentation broth, ferment at 40°C for 3 hours, and then dry , the drying temperature is controlled at 50-55°C, dried until the m...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses instant green tea powder for invigorating stomach. The instant green tea powder is prepared by the following steps: taking green tea leaves for extraction, drying and porphyrizing to obtain green tea powder; taking radix astragali, acanthopanax root and pericarpium citri reticulatae, using probiotics for fermenting, drying and crushing into ultrafine powder; taking fructuscrataegi, juicing and carrying out spray drying to obtain fructus crataegi powder; taking the green tea powder, the ultrafine powder and the fructus crataegi powder, adding sucrose, uniformly mixing and packaging. The instant green tea powder for invigorating the stomach, disclosed by the invention, has the advantages of mellow taste, and clear and bright juice without impurities; the flavor of green tea fragrance is retained and the efficacy of tonifying Qi, strengthening spleen and stomach and improving the immunity of the body is realized.

Description

technical field [0001] The invention relates to the technical field of health-care tea, in particular to instant green tea powder for invigorating the stomach. Background technique [0002] Green tea is the most common beverage in daily life. It has a pleasant fragrance and is loved by people. Green tea has the effect of eliminating fat and greasy. Drinking green tea after eating too much greasy food can effectively relieve the discomfort caused by greasy food. [0003] However, green tea will hurt the stomach and stimulate the gastric mucosa for people with stomach problems if they drink tea for a long time, and the stomach will feel uncomfortable. At present, there are many health teas made by adding traditional Chinese medicine ingredients to the tea leaves in the market, and the fermentation technology of this type of tea leaves Generally, it is a high-temperature fermentation or non-fermentation process. High-temperature fermentation will oxidize the biological enzymes ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/30
CPCA23F3/30A23V2400/11A23V2400/51
Inventor 万家林
Owner HEFEI FENG RUI LONG BIO TECH
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com