Cutting device used for processing spiced pork trotters and capable of fixing material conveniently

Abstract

The invention discloses a cutting device used for processing spiced pork trotters and capable of fixing a material conveniently. The cutting device comprises a cutting platform; the lower surface of the cutting platform is fixedly connected with supporting legs; the upper surface of the cutting platform is fixedly connected with a portal frame; the inner side of the portal frame is movably connected with a movable plate; the two side surfaces of the movable plate are each fixedly connected with a slider; the inner side of the portal frame is provided with sliding chutes; each slider is movablyconnected inside the corresponding sliding chute; the lower surface of each slider is fixedly connected with a first spring; the other end of each first spring is fixedly connected with the bottom ofthe inner wall of the corresponding sliding chute; the lower surface of the movable plate is fixedly connected with circular rods; and the surface of each circular rod is movably connected with the inner wall of a corresponding cylinder. By arranging the movable plate, the first springs, second springs, a rotating disc and an arc-shaped block, the cutting device disclosed by the invention solvesthe problems that most of the existing spiced pork trotters are fixed manually when being processed and cut, the fixation is inconvenient, furthermore fingers can be cut with any carelessness, and potential safety hazards exist as well.

Description

technical field [0001] The invention relates to the technical field of spiced pig's feet processing equipment, in particular to a cutting device for processing spiced pig's feet that is convenient for fixing materials. Background technique [0002] Pork, also known as porridge, is the meat of one of the main domestic animals, the pig family pig. Its nature and taste are sweet and flat, rich in protein and fat, carbohydrates, calcium, iron, phosphorus and other nutrients. Pork is the main non-staple food in daily life. It has the functions of tonifying deficiency and strengthening the body, nourishing yin and moistening dryness, and plumping the skin. Anyone who is weak after illness, postpartum blood deficiency, yellow and thin, can be used as a nourishing product. As one of the important animal foods on the table, pork has softer fibers, less connective tissue, and more intermuscular fat in muscle tissue. Therefore, the meat tastes particularly delicious after cooking. I...

AI Technical Summary

Problems solved by technology

[0005] Aiming at the deficiencies of the prior art, the present invention provides a cutting device for processing spiced trotters that is convenient for fixing materials, which solves the problem that most of the current spiced trotters are manually fixed when processing and cutting, which is not only inconvenient to fix, but also If you are not careful, you will cut your fingers, and there are also potential safety hazards.

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