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Equipment for batch cleaning and soaking of crayfish

A batch cleaning and lobster technology, applied in shrimp/lobster processing, application, slaughtering, etc., can solve the problems of high labor intensity, low efficiency, inconvenient large-scale batch production, etc., and achieve the effect of improving production efficiency and cleaning effect

Active Publication Date: 2020-12-01
王微静
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  • Description
  • Claims
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Problems solved by technology

However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production

Method used

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  • Equipment for batch cleaning and soaking of crayfish
  • Equipment for batch cleaning and soaking of crayfish
  • Equipment for batch cleaning and soaking of crayfish

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Embodiment Construction

[0036] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0037] refer to Figure 1 to Figure 14 It can be seen that the equipment for batch cleaning and soaking of crayfish includes a horizontally distributed cleaning workbench 1, a shower pool 2, a longitudinally distributed air-drying transmission device 3, a longitudinally distributed soaking pool 4 filled with soaking liquid, a The first transfer device 5, several integral cleaning boxes 6; the shower pool 2 is located between the left end of the cleaning workbench 1 and the front end of the air-drying transmission device 3, and the shower pool 2 is fixed with a connected shower tank inner cavity wit...

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Abstract

The invention relates to equipment for cleaning and soaking crayfishes on a large scale. The equipment comprises a cleaning workbench in transverse distribution, a water spraying tank, an air-drying and conveying device in longitudinal distribution, a soaking tank in longitudinal distribution and filled with soaking liquid, a first transferring device and a plurality of integral cleaning box, an abdomen cleaning component is arranged in the abdomen cleaning tank, and an integral cleaning component is arranged in each integral cleaning tank; a portal frame hangs a loading component through a translation lifting rotating driving component, and a plurality of fixed clamping plates for fixing the crayfishes in a mode of outwards exposing abdomens are detachably mounted on the loading component. Two-time cleaning of the crayfishes is completed on the cleaning workbench, so that cleaning effect of the crayfishes is improved greatly; after cleaning is completed, the first transfer device is utilized for spraying water to and air-drying the crayfishes, then the crayfishes are put in the soaking tank for soaking to form drunken crayfishes; semiautomatic production is realized in the whole process of cleaning and soaking, and improving of large-scale processing and production efficiency of the crayfishes is facilitated.

Description

technical field [0001] The invention relates to the technical field of crayfish processing equipment, in particular to equipment for cleaning and soaking crayfish in batches. Background technique [0002] Crayfish is rich in nutrition and delicious in taste, and has been widely loved by people in recent years. Common crayfish cooking methods include stuffing, frying, green cooking, and soaking, for example; drunken shrimp. Drunken Shrimp is a famous traditional dish of the Han nationality. As the name suggests, it is to put the lobster into the wine to make the lobster full of wine aroma. Nowadays, in addition to soaking lobsters in wine, other soaking liquids such as fruit juice are also used to soak lobsters. However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production. Contents of the invention [0003] The technical problem to be solved by the presen...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/02
CPCA22C29/021A22C29/023
Inventor 唐伟
Owner 王微静
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