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A device suitable for large-scale cleaning and soaking of drunken shrimp

A technology for cleaning tanks and tanks, applied in application, shrimp/lobster processing, slaughtering, etc., can solve the problems of high labor intensity, low efficiency, inconvenient large-scale mass production, etc., and achieve the effect of improving cleaning effect and production efficiency

Active Publication Date: 2020-11-24
桐乡市雪根种植专业合作社
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  • Abstract
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  • Claims
  • Application Information

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Problems solved by technology

However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production

Method used

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  • A device suitable for large-scale cleaning and soaking of drunken shrimp
  • A device suitable for large-scale cleaning and soaking of drunken shrimp
  • A device suitable for large-scale cleaning and soaking of drunken shrimp

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Embodiment Construction

[0036] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0037] refer to Figure 1 to Figure 14 It can be seen that the device suitable for large-scale cleaning and soaking of drunken shrimp includes a horizontally distributed cleaning workbench 1, a shower pool 2, a vertically distributed air-drying transmission device 3, and a longitudinally distributed soaking pool 4 filled with soaking liquid. , a first transfer device 5, several overall cleaning boxes 6; the shower pool 2 is located between the left end of the cleaning workbench 1 and the front end of the air-drying transmission device 3, and a connected shower pool inner cavity is fixed on the show...

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Abstract

The invention relates to a device suitable for large-scale cleaning and soaking of liquor soaked lobsters. The device comprises a horizontally distributed cleaning workbench, a water spray tank, a longitudinally distributed air-drying and conveying device, a longitudinally distributed soaking tank containing soaking liquor, a first transferring device and a plurality of overall cleaning box. A belly cleaning assembly is arranged in a belly cleaning tank and an overall cleaning assembly is arranged in the overall cleaning tank; and a loading assembly is suspended on a portal frame through a horizontal moving, lifting and rotating drive assembly, and a plurality of fixing clamp plate pieces for fixing lobsters in a belly outward exposure manner are detachably mounted on the loading assembly.Secondary cleaning of the lobsters is completed on the cleaning workbench, so that the cleaning effect of the lobsters is greatly improved. After cleaning, the first transferring device is used for performing water spraying and air drying on the lobsters, and then, the lobsters are put in the soaking tank to form liquor soaked lobsters. Semiautomatic production is realized in the whole cleaning and soaking processes, and the large-scale processing and production efficiency of the lobsters can be improved.

Description

technical field [0001] The invention relates to the technical field of crayfish processing equipment, in particular to a device suitable for large-scale cleaning and soaking of drunken shrimp. Background technique [0002] Crayfish is rich in nutrition and delicious in taste, and has been widely loved by people in recent years. Common crayfish cooking methods include stuffing, frying, green cooking, and soaking, for example; drunken shrimp. Drunken Shrimp is a famous traditional dish of the Han nationality. As the name suggests, it is to put the lobster into the wine to make the lobster full of wine aroma. Nowadays, in addition to soaking lobsters in wine, other soaking liquids such as fruit juice are also used to soak lobsters. However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production. Contents of the invention [0003] The technical problem to be so...

Claims

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Application Information

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Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/02A23L17/40
CPCA22C29/021A23L17/40
Inventor 唐伟
Owner 桐乡市雪根种植专业合作社
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