Unlock instant, AI-driven research and patent intelligence for your innovation.

Cleaning and soaking line for crayfish processing

An assembly line and lobster technology, applied in the direction of shrimp/lobster processing, crustacean processing, application, etc., can solve the problems of high labor intensity, low efficiency, inconvenient large-scale mass production, etc., and achieve the effect of improving cleaning effect and improving production efficiency

Active Publication Date: 2020-11-17
监利市鑫满堂红食品有限公司
View PDF9 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Cleaning and soaking line for crayfish processing
  • Cleaning and soaking line for crayfish processing
  • Cleaning and soaking line for crayfish processing

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0035] In order to make the object, technical solution and advantages of the present invention clearer, the present invention will be further described in detail below in conjunction with the accompanying drawings and embodiments. It should be understood that the specific embodiments described here are only used to explain the present invention, not to limit the present invention.

[0036] refer to Figure 1 to Figure 14 It can be seen that the cleaning and soaking line for crayfish processing includes a horizontally distributed cleaning table 1, a shower pool 2, a longitudinally distributed air-drying transmission device 3, a longitudinally distributed soaking pool 4 equipped with soaking liquid, a first Transfer device 5, several overall cleaning boxes 6; the shower pool 2 is located between the left end of the cleaning workbench 1 and the front end of the air-drying transmission device 3, and the shower pool 2 is fixed with a connected shower tank inner cavity and a first v...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention relates to a cleaning and soaking assembly line for crayfish processing. The cleaning and soaking assembly line comprises a transverse cleaning worktable, a water spray pool, a longitudinal air drying and conveying device, a longitudinal soaking pool filled with a soak solution, a first transfer device and a plurality of overall cleaning boxes, wherein an abdomen cleaning assembly isarranged in an abdomen cleaning pool, and an overall cleaning assembly is arranged in an overall cleaning pool; a loading assembly is suspended on a portal frame through a lateral moving, lifting androtating driving assembly, and a plurality of fixing clamp plates used for fixing the crayfish with the abdomen exposed outwards are detachably mounted on the loading assembly. Secondary cleaning ofthe crayfish is completed on the cleaning worktable, and the crayfish cleaning effect is improved greatly; after cleaning, the crayfish is subjected to water spraying and air drying through a first transfer device and then placed into the soaking pool for soaking, and drunk crayfish is formed; semi-automatic production is realized in the whole cleaning and soaking process, and production efficiency of large-scale processing of the crayfish can be improved.

Description

technical field [0001] The invention relates to the technical field of crayfish processing equipment, in particular to a cleaning and soaking line for crayfish processing. Background technique [0002] Crayfish is rich in nutrition and delicious in taste, and has been widely loved by people in recent years. Common crayfish cooking methods include stuffing, frying, green cooking, and soaking, for example; drunken shrimp. Drunken Shrimp is a famous traditional dish of the Han nationality. As the name suggests, it is to put the lobster into the wine to make the lobster full of wine aroma. Nowadays, in addition to soaking lobsters in wine, other soaking liquids such as fruit juice are also used to soak lobsters. However, the traditional process of making drunken shrimp is all manual operation, which is inefficient and labor-intensive, and is not convenient for large-scale mass production. Contents of the invention [0003] The technical problem to be solved by the present i...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Patents(China)
IPC IPC(8): A22C29/02
CPCA22C29/021
Inventor 唐伟
Owner 监利市鑫满堂红食品有限公司
Features
  • R&D
  • Intellectual Property
  • Life Sciences
  • Materials
  • Tech Scout
Why Patsnap Eureka
  • Unparalleled Data Quality
  • Higher Quality Content
  • 60% Fewer Hallucinations
Social media
Patsnap Eureka Blog
Learn More

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2025 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com