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Novice student-assisted kitchen preparation assistant

An auxiliary rack and kitchen technology, applied in the field of kitchen supplies, can solve the problems of missing cooking time, occupying a lot of space, inaccurate heat control, etc., and achieving the effect of ensuring the quality of finished dishes, saving time, and facilitating operation

Active Publication Date: 2018-11-27
广州米客智能科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Since different dishes require different heating times, the order of adding dishes is very important in the cooking process. For those who are just learning how to cook, it is inevitable to be in a hurry when cooking. For the problem of heat, there is often some distance between the place where the cutting board is placed and the stove, and it is inconvenient to take the prepared dishes. In addition, the heat control is not accurate, and the best time to add dishes is missed, which affects the quality of the dishes. On the cutting board or on the table, it takes up a lot of space and is inconvenient to take

Method used

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  • Novice student-assisted kitchen preparation assistant
  • Novice student-assisted kitchen preparation assistant
  • Novice student-assisted kitchen preparation assistant

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Embodiment Construction

[0029] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.

[0030] see Figure 1-4 , the present invention provides a technical solution: a novice auxiliary kitchen food preparation rack, comprising a fixed plate 1, the lower surface of the fixed plate 1 is fixedly connected with the upper surface of the support plate 3 through the connecting rod 2, the fixed plate 1 and the The support plate 3 is fixed on the wall by bolts, which belongs to the prior art for those skilled in the art, and will not be described too much. The right side ...

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Abstract

The invention belongs to the technical field of kitchen articles and discloses a kitchen vegetable preparation auxiliary rack with novice assistant. The novice-assisted kitchen preparation assistant,include fixing plate, the lower surface of the fixing plate is fixedly connected with the upper surface of the supporting plate through a connecting rod, one end of the connecting rod is fixedly connected to the right side surface of the fixing plate, The other end of the connecting rod is hinged with one end of the movable rod, the connecting block fixedly connected with the lower surface of themovable rod is hinged with one end of the supporting rod, the right side of the supporting plate is provided with a supporting groove, the other end of the supporting rod is inserted into the supporting groove, and the other end of the movable rod is provided with a vegetable preparation switching mechanism. The novice-assisted kitchen food preparation auxiliary rack can rotate and switch the foodpreparation after placing the side dishes through the setting of the food preparation switching mechanism and the structural design of the rotary table, and can conveniently arrange the food preparation order, so as to help the novice to quickly and skillfully cook the vegetables and order the dishes.

Description

technical field [0001] The invention relates to the technical field of kitchen supplies, in particular to a kitchen dish preparation auxiliary rack for beginners. Background technique [0002] Since different dishes require different heating times, the order of adding dishes is very important in the cooking process. For those who are just learning how to cook, it is inevitable to be in a hurry when cooking. For the problem of heat, there is often some distance between the place where the cutting board is placed and the stove, and it is inconvenient to take the prepared dishes. In addition, the heat control is not accurate, and the best time to add dishes is missed, which affects the quality of the dishes. It takes up a lot of space and is inconvenient to take on the cutting board or on the table in a plate. Contents of the invention [0003] (1) Solved technical problems [0004] Aiming at the deficiencies of the prior art, the present invention provides a kitchen vegeta...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A47J36/00A47J45/02
CPCA47J36/00A47J45/02
Inventor 张记
Owner 广州米客智能科技有限公司