Goat feed containing traditional Chinese medicine components and preparation method thereof

Abstract

The present invention discloses a goat feed containing traditional Chinese medicine components. The feed comprises the following raw materials in parts by weight: 15-20 parts of puffed corn, 12-20 parts of cucumbers, 5-12 parts of carrots, 10-15 parts of bean curd residues, 7-12 parts of alfalfa, 6-11 parts of linearstripe rabdosia herb, 8-13 parts of peanut seedlings, 13-17 parts of fermented rapeseed meal, 14-20 parts of protein peptide, 2-5 parts of grape peel residues, 1-3 parts of a traditional Chinese medicine composition, 3-8 parts of composite vitamin, 3-7 parts of apple meal, 1-3 parts of eucommia leaf extract, 2-4 parts of a probiotics preparation, 1-5 parts of an enzyme preparation, 3-7 parts of fennel oil, 2-5 parts of composite vitamin and 3-9 parts of peanut shell powder compound. The feed of the invention also is added with the traditional Chinese medicine composition, and has the effects of invigorating the stomach, promoting digestion, preventing diarrhea and enhancingimmunity. The eucommia leaf extract is used for ruminants, and the eucommia leaf extract has promotion effect on the fermentation of rumen microbes.

Description

technical field [0001] The invention relates to the field of goat breeding, in particular to a goat feed containing traditional Chinese medicine ingredients and a preparation method thereof. Background technique [0002] With the improvement of people's living standards, the demand for mutton is also increasing rapidly. Mutton is deeply loved by consumers at home and abroad because of its low fat content, high lean meat percentage, suitable for all ages and easy digestion. The breeding of sheep is constantly innovating following the development of the times. For example, the single use of wool in the past has now been used for meat, milk and other multi-purposes. The sheep industry has become an important part of the world's animal husbandry. Mutton has the characteristics of high protein, low fat and low cholesterol, and is a kind of meat food suitable for consumption. At the same time, mutton has been recognized as one of the main animal proteins all over the world, espec...

AI Technical Summary

Problems solved by technology

Goat production has the characteristics of high reproduction rate, strong adaptability, and easy management. So far, it has been widely raised in China's vast agricultural and pastoral areas. Goats also have good medicinal effects, and their meat can nourish deficiency and yang; Its growth is slow, immunity is low, and various artificial feeds are used in large quantities at the same time, and most of artificial feeds contain pigments and hormones, which will not only reduce nutritional value, but also have multiple potential safety hazards. Short, nutritious and safe goat breeding method