Compound enzyme for tranquillizing and helping sleep and preparation method thereof

A compound enzyme, sleep-soothing technology, applied in the function of food ingredients, food science, application, etc., can solve the problems of harmful side effects, sleep-soothing and side effects, etc., and achieve the effect of improving taste

Inactive Publication Date: 2018-11-30
惠州嘉联生物科技开发有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] In view of this, the present invention provides a compound enzyme for calming the nerves and helping sleep and a preparation method thereof. The compound ferment fermented by the present invention can solve the problem of large side reactions of Western medicines for calming the nerves and helping sleep, and simultaneously solve the problem of the existing sleep-promoting drugs on the human body. Other harmful side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] The present embodiment provides a kind of preparation method of the compound enzyme of calming the nerves and helping sleep, it is characterized in that, comprises the following specific steps:

[0025] S1. Wash 45 parts by weight of Yunnan olives, 16 parts of wild jujube kernels, 15 parts of millet, 8 parts of tomatoes, 16 parts of carrots, and 5 parts of apples, remove the core of Yunnan olives, and ensure that all utensils are used after disinfection; Drain the surface water and break into slurry;

[0026] S2, preparation of probiotics:

[0027] Preparation of mother starter: use Gluconobacterliquefaciens, Schizosaccharomycespombe Lindner, and Acetobacter xylinum in a mass ratio of 2:1:4 to form a mother starter; the culture medium Based on the slurry obtained in the S1 step;

[0028] S3, put the culture medium obtained in step S1 and the mother starter culture obtained in S2 into the fermenter, seal, ferment for 3 days at 36°C, filter with a 100-mesh sieve, and ob...

Embodiment 2

[0038] The present embodiment provides a kind of preparation method of the compound enzyme of calming the nerves and helping sleep, it is characterized in that, comprises the following specific steps:

[0039] S1. Wash 37 parts by weight of Yunnan olives, 11 parts of jujube kernels, 12 parts of millet, 6 parts of tomatoes, 12 parts of carrots, and 3 parts of apples, remove the core of Yunnan olives, and ensure that all utensils are used after disinfection; Drain the surface water and break into slurry;

[0040] S2, preparation of probiotics:

[0041] Preparation of mother starter: use Gluconobacterliquefaciens, Schizosaccharomycespombe Lindner, and Acetobacter xylinum in a mass ratio of 2:1:4 to form a mother starter; the culture medium Based on the slurry obtained in the S1 step;

[0042] S3, put the culture medium obtained in step S1 and the mother starter culture obtained in S2 into the fermenter, seal, ferment for 2 days at 34°C, filter with a 100-mesh sieve, and obtain ...

Embodiment 3

[0050] The present embodiment provides a kind of preparation method of the compound enzyme of calming the nerves and helping sleep, it is characterized in that, comprises the following specific steps:

[0051] S1. Wash 55 parts by weight of Yunnan olives, 19 parts of jujube kernels, 24 parts of millet, 14 parts of tomatoes, 18 parts of carrots, and 7 parts of apples, remove the core of Yunnan olives, and ensure that all utensils are used after disinfection; Drain the surface water and break into slurry;

[0052] S2, preparation of probiotics:

[0053] Preparation of mother starter: use Gluconobacterliquefaciens, Schizosaccharomycespombe Lindner, and Acetobacter xylinum in a mass ratio of 2:1:4 to form a mother starter; the culture medium Based on the slurry obtained in the S1 step;

[0054] S3, put the culture medium obtained in step S1 and the mother starter culture obtained in S2 into the fermenter, seal, ferment for 4 days at 39°C, filter with a 100-mesh sieve, and obtain...

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PUM

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Abstract

The invention provides a preparation method of compound enzyme for tranquillizing and helping sleep. The method comprises the following specific steps: S1, washing 37 to 55 parts of fructus phyllanthi, 11 to 19 parts of spine date seed, 12 to 24 parts of millet, 6 to 14 parts of tomato, 12 to 18 carrots, and 3 to 7 parts of apple according to weight part, removing kernels of fructus phyllanthi, disinfecting all appliances for usage, airing moisture at the surface, crushing the material into a slurry; S2, preparing a microecological preparation; and S3, placing a medium obtained in the step S1and a mother starter obtained in S2 in a fermentation cylinder and sealing the fermentation cylinder. The compound enzyme fermented by the invention can solve the problem of large side effects of western medicine, and solves the problem of other harmful side effects of the existing sleep aid drugs on the human body.

Description

technical field [0001] The invention belongs to the technical field of functional health food, and in particular relates to a compound enzyme for calming the nerves and helping sleep and a preparation method thereof. Background technique [0002] Currently, modern life has caused people to work irregular hours and have high work pressure. People generally need to have more than 8 hours of sleep time, and must ensure high quality. If the sleep time is insufficient or the quality is not high, it will have a bad impact on the brain, and it will be difficult to recover from the fatigue of the brain, which may seriously affect the function of the brain. With the increase of work pressure, more people will suffer from insomnia and dreaminess, which will seriously affect the rest of the brain and cause brain fatigue. In the long run, it will cause many diseases such as high heart rate. [0003] Sleep is extremely important for modern people, and sleep quality is closely related t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/00
CPCA23V2002/00A23L33/00A23V2200/322A23V2200/31
Inventor 郭佳琛陈韦廷
Owner 惠州嘉联生物科技开发有限公司
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