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Zanthoxylum armatum chicken and manufacture method thereof

A production method, the technology of rattan pepper chicken, applied in the direction of food science, etc., can solve problems such as unfavorable health

Inactive Publication Date: 2018-12-04
连云港紫川食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] This prior art adopts the industrial product chicken balm to enhance the fragrance and taste, although the chicken has a richer fragrance and a better taste, but the redundant industrial additives are not conducive to health

Method used

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  • Zanthoxylum armatum chicken and manufacture method thereof
  • Zanthoxylum armatum chicken and manufacture method thereof
  • Zanthoxylum armatum chicken and manufacture method thereof

Examples

Experimental program
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Effect test

Embodiment 2-3

[0050] Example 2-3: a rattan pepper chicken, which is prepared in the same way as in Example 1, the difference from Example 1 is that the components included therein and their corresponding parts by weight are shown in Table 1.

[0051] Components and their corresponding parts by weight in table 1, embodiment 1-3

[0052]

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PUM

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Abstract

The present invention discloses zanthoxylum armatum chicken and a manufacture method thereof. The zanthoxylum armatum chicken comprises the following components in parts by weight: 80-90 parts of chicken blocks, 4-5 parts of white sugar, 3-4 parts of salt, 0.1-0.3 part of monosidum glutamate and 0.15-0.4 part of a zanthoxylum armatum seasoning material, and also comprises 3-6 parts of chicken soupand 1-2 parts of spices. The zanthoxylum armatum seasoning material manufactured by zanthoxylum armatum is added into the chicken blocks to be boiled; the zanthoxylum armatum is more fragrant and pungent than Chinese prickly ash; the zanthoxylum armatum chicken is better and unique in flavor; the smelly taste of the zanthoxylum armatum chicken is removed by the spices; and the zanthoxylum armatumchicken is refreshing in taste and rich in flavor, also comprises the chicken soup boiled by chicken bone frames in advance, and is juicy, fresh and tender, and better in mouthfeel.

Description

technical field [0001] The invention relates to the technical field of food, more specifically, it relates to a rattan pepper chicken and a preparation method thereof. Background technique [0002] Vine pepper is a spice similar to Zanthoxylum bungeanum. Nowadays, Zanthoxylum bungeanum is generally used as a spice to cook with chicken nuggets on the market. Although there are also rattan peppers used as a spice to cook with chicken nuggets on the market, but such products The quantity is small, and consumers have less choice. [0003] At present, the Chinese patent with the application publication number of CN104544248A discloses a method for making ready-to-eat bagged rattan pepper chicken. Cut the chicken breast into slices, mix it with seasoning, and roll it in a vacuum environment. After rolling, add chicken spices. Paste, potato starch, and soybean dietary fiber powder are mixed and marinated. Put the marinated chicken together with the marinated juice into a steamed v...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/70
CPCA23L13/428A23L13/50A23L13/72
Inventor 戈吴超
Owner 连云港紫川食品有限公司
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