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Method and device for controlling cooking equipment

A technology for cooking equipment and options, applied in the field of controlling cooking equipment, can solve the problems of inability to obtain rice, unable to meet the needs of various users, and reducing the execution efficiency of cooking equipment.

Pending Publication Date: 2018-12-04
FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the cooking taste set by default at the factory cannot meet the needs of various users due to the fixed options, thus reducing the execution efficiency of the cooking equipment for cooking according to the user's taste.
[0003] Take the rice cooker as an example. When the rice cooker leaves the factory, it usually gives the user three taste options by default, such as soft, hard, and moderate; however, the taste that users often prefer is not one of these three. , therefore, users often cannot get the most suitable rice for their taste

Method used

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  • Method and device for controlling cooking equipment
  • Method and device for controlling cooking equipment

Examples

Experimental program
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Embodiment 1

[0067] see figure 1 , which shows a flow of a method for controlling cooking equipment provided by an embodiment of the present invention, the method may include:

[0068] S101: The cooking device prompts feedback options for the cooked food after the cooking is finished;

[0069] Wherein, the feedback option is used to characterize the mouthfeel state of the cooked food;

[0070] S102: The cooking device receives feedback information about the feedback options, and adjusts the parameters of the next cooking operation of the cooking device according to the feedback information according to a preset parameter adjustment strategy.

[0071] pass figure 1 In the technical solution shown, the cooking device adjusts the next cooking parameters by receiving the taste state of the cooked food, so that the food cooked by the cooking device can continuously meet the user's taste, and also improves the cooking device according to the taste of the user. Cooking execution efficiency.

...

Embodiment 2

[0100] Based on the same technical concept as the previous embodiment, this embodiment provides a detailed process for controlling the cooking device for the above embodiment. In this detailed process, the cooking device is preferably an electric rice cooker, and the cooking process is a rice cooking process. The detailed process can be include:

[0101] After the rice cooker finishes cooking, four option windows can be displayed in the user selection window of the rice cooker, and each option window includes a feedback option. Therefore, the feedback options in the four option windows are: the rice is soft, The rice is hard, the rice is moderate, and there is no feedback on the texture of the rice.

[0102] If the user chooses that the rice is soft, it is considered that the cooking effect corresponding to the heating curve of the user's current rice cooker is too soft, which cannot achieve the desired effect of the user. Then, the first thing is to adjust the water absorptio...

Embodiment 3

[0109] Based on the same technical idea of ​​the foregoing embodiments, see Figure 4 , which shows a control device 40 provided by an embodiment of the present invention, which can be applied to cooking equipment, and the control device 40 can include: a prompt module 401, a receiving module 402, and an adjustment module 403; wherein,

[0110] The prompt module 401 is used for the cooking device to prompt feedback options for the cooked food after the cooking is finished; the feedback options are used to represent the taste state of the cooked food;

[0111] The receiving module 402 is configured to receive feedback information for the feedback alternatives;

[0112] The adjustment module 403 is configured to adjust the next cooking parameters of the cooking device according to the feedback information according to the preset parameter adjustment strategy.

[0113] Exemplarily, the prompt module 401 is configured to:

[0114] displaying the feedback options on the display p...

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Abstract

Embodiments of the invention disclose a method and device for controlling cooking equipment. The method can comprise prompting a feedback alternative option aiming at food for cooking after the cooking using the cooking equipment is finished, receiving, by the cooking equipment, feedback information aiming at the feedback alternative option, and adjusting a next cooking working parameter of the cooking equipment according to a preset parameter adjustment strategy and the feedback information. So food for cooking can gradually match user's taste, and execution efficiency of the cooking equipment cooking aiming at the user's taste is also improved.

Description

technical field [0001] The invention relates to the technical field of household appliances, in particular to a method and device for controlling cooking equipment. Background technique [0002] Currently, when the cooking device leaves the factory, several fixed cooking taste options are set by default. After the user selects a certain taste from the fixed taste options, the cooking device will cook according to the preset cooking parameters corresponding to the cooking taste. However, the cooking taste set by default at the factory cannot meet the needs of various users due to fixed options, thereby reducing the execution efficiency of the cooking device for cooking according to the user's taste. [0003] Take the rice cooker as an example. When the rice cooker leaves the factory, it usually gives the user three taste options by default, such as soft, hard, and moderate; however, the taste that users often prefer is not one of these three. , Therefore, the user often can...

Claims

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Application Information

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IPC IPC(8): G05B19/042A47J27/00
CPCA47J27/004G05B19/0423G05B2219/2643
Inventor 区国安李信合何毅东陈奕荣
Owner FOSHAN SHUNDE MIDEA ELECTRICAL HEATING APPLIANCES MFG CO LTD
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