Fruit fresh-keeping and parasite-expelling spray and production process thereof

Abstract

The invention discloses a fruit fresh-keeping and parasite-expelling spray and a production process thereof. The fruit fresh-keeping and parasite-expelling spray is prepared from the following components: a clove extract, a wormwood extract, an aloe extract, citric acid, konjaku flour, tea saponin, triglyceride fatty acid, propolis, sucrose laurate, agar, alkyl sodium sulfonate, sodium ascorbate,prochloraz, gibberellin, shikimic acid, tea tree essential oil, polyoxyethylene lauryl ether, cocoanut fatty acid diethanolamide, natamycin, tea polyphenol, Epsilon-polylysine, a gluing agent, a transparent agent, an emulsifier and water; the propagation of the disease bacteria microorganism can be effectively inhibited, thereby delaying the deterioration and dehydration wilting of fruit, and playing the parasite-expelling effect at the same time; and the biting on the fruit by the fly is reduced, and the fruit is more clean.

Description

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AI Technical Summary

Benefits of technology

This inventor's new product helps prevent harmful germs from spreading throughout crops by adding some ingredients that help it grow better over longer periods without losing their quality or taste due to lack of oxygen needed during storage. It doesn’t contain any potentially dangerous substances like pesticides which could be harm people who are sensitive to them. Additionally, this solution increases its effectiveness while being effective even when used with multiple types of food products such as bread crumbles.

Problems solved by technology

The technical problem addressed by this patented solution relating to storing or transportation of fleshy produce during warm weather conditions can be that it becomes damaged easily due to its high moisture content compared with other areas where they were stored earlier when there was no rain at all. This could lead to poorer quality products being made from these crops.