Fast precooling and purification and residue removing system for fruits and fruit products and application of fast precooling and purification and residue removing system

Abstract

The invention discloses a fast precooling and purification and residue removing system for fruits and fruit products and application of the fast precooling and purification and residue removing system.The system comprises an outer box device, an inner box device, a box cover device, a control device, a water supply port, a draining port and a power supply port.The system has the advantages that the system is designed aiming at the defect that the fruits contain microorganisms, viruses and bacteria, worm eggs, heavy metal, hormone, antibiotics, soil impurities and pesticide residues; the technical principle that a low-temperature-controlled sealed or non-sealed device environment can inhibit ozone decomposition and volatilization and the fact that the low-temperature ozone aqueous solution has effects of fast pre-cooling, sterilizing, and purifying and removing residues are utilized to perform fast pre-cooling, sterilizing and purification and residue removing on the fruits; the respiratory climacteric and enzyme activity effect of the fruits are effectively controlled and inhibited, original nutritional substances are kept, the preservative storage time is prolonged, weight loss caused by mildew and deterioration is reduced, and the system is simple in structure, safe and easy to operate, and the like.

Description

Technical field: [0001] The present invention relates to a rapid precooling and purification system for fruits and products and its application, especially to a device that adopts manual or automatic control and realizes the development of the technical solution of the present invention. Non-airtight low-temperature control function; realize the application of the ozone component contained in the critical state of ice water or in the low-temperature ozone aqueous solution lower than normal temperature, with the functions of rapid pre-cooling, sterilization, purification and removal of residues. The present invention is widely applicable to fruits and products, rapid precooling, sterilization and purification of vegetable plants, mushrooms, wild vegetables, fruits, bamboo shoots, nuts, aquatic products, fresh corn and other grain products. Residue removal, rapid dehydration, reducing weight loss such as rot and deterioration caused by enzyme activity and microbial and virus mol...

AI Technical Summary

Problems solved by technology

[0008]At present, due to the concentration of ripening and harvesting periods of fruits and products, domestic pre-cooling, fresh-keeping storage, processing and cold chain logistics facilities are seriously out of balance with them. In the harvest season of fruits and products, there are more than two layers of fruits and products, which cannot be harvested, stored fresh, processed and sold in the market in time, resulting in more than 100 billion yuan of fruit and products in harvesting, processing, fresh storage and logistics. During the transportation process, due to the serious shortage of fresh-keeping cold storage and cold chain logistics facilities and the reproduction factors of microorganisms and viruses, molds cause dehydration, loss of nutrients and rot and deterioration, which seriously restricts the income of fruit farmers and causes a huge waste of resources.

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