Stuffing frying pot for moon cake production

Abstract

The invention discloses a stuffing frying pot for moon cake production and relates to the technical field of moon cake production. The stuffing frying pot comprises a boiler rack, wherein a frying potis rotationally connected with the boiler rack; a lifting mechanism is fixed on one surface of the boiler rack; a connecting rack is in transmission connection with the lifting mechanism; a turnoverand frying mechanism is fixed on the connecting rack; a feeding device is fixed on one side surface of the boiler rack. According to the stuffing frying pot, a feeding tank is driven to move right above the frying pot through a first telescopic rod, materials in the feeding tank are discharged on a baffle plate through a discharge tube, the mass of the materials on the baffle plate is detected byusing a pressure sensor, an electronic switch valve is controlled to be closed and opened through a processor, meanwhile a second telescopic rod is controlled to stretch out and withdraw to drive thebaffle plate to be dissociated from a discharge shell, the materials can be thus discharged into the frying pot through an L-shaped tube, and the problem that a plenty types of materials need to be put into the frying pot within a very short time and are not uniformly fed can be solved.

Description

technical field [0001] The invention belongs to the technical field of moon cake production, in particular to a filling frying pan for moon cake production. Background technique [0002] Mooncake is one of the famous traditional Chinese cakes. It is customary to eat mooncakes during the Mid-Autumn Festival. The custom began in the Tang Dynasty. It was popular in the court during the Northern Song Dynasty, and then spread to the people. At that time, it was commonly known as small cakes and moon balls. It developed into the common eating customs of the whole people in the Ming Dynasty. Cantonese-style, Beijing-style, Suzhou-style, Chaozhou-style and Yunnan-style moon cakes are loved by people from all over China. [0003] Traditional frying pans are manually fed ingredients when stir-frying. However, there are many types of ingredients and need to be put into the wok in a very short time. The use of manual delivery of ingredients will lead to the problem of uneven feeding, ...

AI Technical Summary

Problems solved by technology

[0004] The purpose of the present invention is to provide a wok with fillings for moon cake production. The fixed column and the adjustment plate are driven to rotate at a certain angle by rotating the connecting column, and at the same time, the first telescopic rod drives the feeding box to move directly above the wok. The ingredients are discharged to the baffle through the discharge pipe, the quality of the ingredients on the baffle is detected by the pressure sensor, the processor controls the electric switch valve to close, and at the same time controls the expansion of the second telescopic rod to drive the baffle away from the discharge shell, and the ingredients pass through the L The shaped tube is discharged into the wok, which solves the problem of uneven feeding due to the large variety of ingredients and the need to put them into the wok in a very short time

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